Ingredients:
- 1 cup of your favorite, good quality , coffee beans (use 1 rounded tbsp ground coffee per cup of coffee)
- special equipment: immersion blender
Directions:
- Heat milk in a medium saucepan until warmed through- but do not boil. While the milk is being heated grind the coffee beans in the coffee grinder. Add the freshly ground coffee to your French press. Add 3 1/2 cups of hot boiling water then add the lid/filter assembly. Let it steep for 3 to 4 minutes then slowly press the plunger down in a steady, even manner.
- While the coffee is steeping, remove milk from heat and set on a kitchen towel on your counter top so it's on a slight angle. Set an immersion blender in the shallow end of the pot and froth the milk on high speed until the foam holds, about 2 to 3 minutes blending on high. Divide the coffee out amongst the cups and spoon the frothed milk on top of each. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.24 Kcal (1425 kJ) | ||
| Calories from fat | 159.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 27% | |
|---|---|---|---|
| Cholesterol | 8.91mg | 3% | |
| Sodium | 40.51mg | 2% | |
| Potassium | 297.84mg | 6% | |
| Total Carbs | 38.55g | 13% | |
| Sugars | 28.5g | 114% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 6.57g | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 133.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 282.59 Kcal (1183 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 27% | |
|---|---|---|---|
| Cholesterol | 7.4mg | 3% | |
| Sodium | 33.65mg | 2% | |
| Potassium | 247.38mg | 6% | |
| Total Carbs | 32.02g | 13% | |
| Sugars | 23.67g | 114% | |
| Dietary Fiber | 3.93g | 19% | |
| Protein | 5.46g | 13% | |
| Iron | 1.5mg | 10% | |
| Calcium | 111.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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