61647 pot fat refried pinto Recipes

pinto beans, rinsed and cleaned, minced garlic clove, bacon grease, butter, salt and pepper

olive oil, onion, cumin, chili powder, pinto beans, water, salt and pepper

dried beans (pink beans, anasazi or pinto works well), water, garlic cloves, mashed, onion , rough chopped, bacon, uncooked , rough diced, salt, cumin seed, adobo seasoning, cayenne pepper, shredded cheese (sharp cheddar or a colby-jack is what i use)

low sodium chicken broth, pinto beans, drained and rinsed, vegetable oil, onion, chopped fine (about 3/4 cup), jalapeno , seeds and ribs removed, chile minced, poblano pepper , seeds and ribs removed, chopped fine (about 1/4 cup), table salt, garlic cloves, minced, ground cumin, minced fresh cilantro leaves, fresh lime juice (optional)

pinto beans, onion, chopped, butter, soy sauce, cheddar cheese, shredded

dried pinto beans, chicken stock, water, olive oil, tomato paste, white vinegar, onions, finely chopped, jalapeno, seeded and finely chopped (optional), garlic clove (or 1 tsp powder), sea salt (or to taste), cumin, chili powder

pinto beans, shortening, bay leaves, garlic cloves, chopped, brown onion, chopped, water, salt, vegetable shortening (manteca) or 1/4 cup lard (manteca)

pinto beans, liquid drained and reserved (preferably organic), chopped white onion, dried oregano, garlic cloves, peeled, minced canned chipotle chiles in adobo, ground cumin, extra-virgin olive oil, coarse kosher salt, fresh fennel bulb, trimmed , cut through core into 1/3-inch-thick slices (some slices will separate), safflower oil, divided, boneless skinless chicken breast halves, coriander, corn tostadas, romaine lettuce, thinly sliced, radishes, trimmed, thinly sliced, fresh fresh cilantro stems, lime wedge

pinto beans (soaked overnight, if desired), water, onion, quartered, garlic cloves, minced, bay leaf, oregano, pepper, salt, liquid smoke, bacon, onion, diced, garlic, minced, jalapeno, minced (seeds removed if desired), dry adobo seasoning (adobo seco), lime, salt , to taste, oil , if needed

canola oil (plus more for frying ) or 1 tbsp grapeseed oil (plus more for frying), pinto beans, drained and mashed, chili powder, flour tortillas, salsa (homemade or store-bought ), minced red onion

refried pinto beans, taco seasoning mix, green onions, thinly sliced, jalapeno peppers , seeds removed and minced, cream cheese, room temperature, jalapeno-monterey monterey jack cheese, shredded

olive oil, onion, finely chopped, garlic cloves, finely chopped, green chili pepper, seeded and chopped, canned red kidney beans, drained, canned pinto beans, drained, chopped fresh cilantro, vegetable broth, wheat flour tortillas, grated colby cheese, salt and pepper, scallions, chopped, red onion, chopped, green chili pepper, seeded and chopped, garlic wine vinegar, superfine sugar, tomato, chopped

onion, peeled and halved, dry pinto beans, rinsed, fresh jalapeno, seeded and chopped, garlic cloves, minced, salt, black pepper, cumin, water

olive oil, onion, diced, garlic, minced, ancho chili powder , or other chili powder, pinto beans, preferably low-sodium, drained and rinsed, low-sodium chicken broth , plus more if needed, salt and pepper, chopped fresh cilantro leaves

dried pinto beans , soaked overnight in a large bowl with water to cover by 2-inches, and drained, bay leaf, bacon drippings or lard, chopped yellow onions, minced garlic, minced, seeded jalapeno, chili powder, ground cumin, salt, cayenne, chopped oregano, grated queso blanco, minced fresh cilantro, garnish

dried pinto beans , soaked overnight in a large bowl with water to cover by 2-inches, and drained, bay leaf, bacon drippings or lard, chopped yellow onions, minced garlic, minced, seeded jalapeno, chili powder, ground cumin, salt, cayenne, chopped oregano, grated queso blanco, minced fresh cilantro, garnish

olive oil or bacon drippings, whole cumin seeds, onion, finely chopped, garlic, minced, soft-cooked beans , such as pinto or kidney, approximately 1 cup bean cooking liquid , vegetable stock, or water, cayenne pepper, cider vinegar , optional, salt , or to taste

dried pinto beans , picked over for stones and impurities, grapeseed oil, red onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, mexican chili powder, salt and freshly ground black pepper, minced fresh cilantro leaves or minced fresh flat-leaf parsley