221529 pot eros mexican eggs carb Recipes

eggs, whole kernel corn, drained, cream-style corn, cornmeal, buttermilk, butter, melted, chopped green chilies, onions, chopped, baking soda, shredded cheddar cheese, divided

eggs, whole kernel , drained, cream style corn, cornmeal, buttermilk, unsalted butter at room temperature, chopped green chiles, onions , chopped, baking soda, shredded pepper-jack cheese, shredded cheddar cheese, opt.........jalapeno and sweet red pepper rings for garnish

egg, canola oil, salt, pepper, shredded zucchini, chopped seeded jalapeno pepper, chopped onion, biscuit/baking mix, shredded cheddar cheese

egg, lightly beaten, canned diced tomatoes, drained, crushed tortilla chips, shredded cheddar cheese, salsa, taco seasoning, diced onion, diced ripe avocado, salt , optional, pepper, ground beef

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt, eggs, distilled white vinegar, canadian-style bacon, english muffins, split, butter, softened

eggs, beaten, chopped green chilies, minced onion, salsa, pepper, garlic clove, minced, crushed corn chips, ground beef, flour tortillas, warmed (10 inches), chopped tomato, chopped ripe olives, shredded cheddar cheese, shredded lettuce, salsa, sour cream

egg whites, at room temperature, cream of tartar, granulated sugar, cinnamon, cocoa powder, pecans, finely chopped and toasted, vanilla

eggs, condensed milk, evaporated milk, cream cheese, coffee liqueur, sugar

old el paso flour tortillas, eggs, complete caesar salad in a bag (woolworths fresh caesar salad ), red kidney beans, drained, rinsed, avocado , sliced lengthways, taco seasoning mix, light sour cream

eggs, sour cream, vegetable oil, cream style corn, yellow cornmeal, baking powder, baking soda, salt, green bell peppers chopped, jalapeno peppers seeded and chopped, sharp cheddar cheese shredded, pecans chopped

eggs, milk, sugar, ground cinnamon, vanilla extract, flour tortillas, butter, divided, sugar

eggs, bread, toasted, onion, pepper, diced (green, red , orange, yellow..whichever you have on hand), scallion, garlic, shredded cheese, salt and pepper to taste, chili flakes to taste, thyme, salsa, sour cream

eggs, cream style corn, frozen corn, thawed and drained, butter, cornmeal, sour cream, monterey jack cheese cut in 1/2 inch cubes, cheddar cheese cut in 1/2 inch cubes, mild chopped green chiles, salt, worchester sauce

eggs, diced pimiento, drained, chopped fresh cilantro, garlic cloves, minced, ground cumin, salt, pepper, beef broth, hot sauce, carrots, diced, zucchini, diced, tomatoes, diced, onion, chopped, green bell pepper, chopped, shredded cabbage

eggs, beaten, quick-cooking or rolled oats, worcestershire sauce, pepper, ground beef, cream cheese, softened, chopped green chilies, drained, salsa

eggs, reduced-fat sour cream, fat-free milk, mexicorn, drained, yellow cornmeal, shredded sharp cheddar cheese, onion, chopped, butter, melted, baking powder, salt

eggs, lightly beaten, mild green taco sauce, shredded cheddar cheese, shredded monterey jack cheese, tortilla chips