Mexican Pecan Corn Bread Recipe

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Mexican Pecan Corn Bread
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Beat eggs and mix with sour cream, oil and corn.
  3. Combine cornmeal, baking powder, baking soda, salt, bell peppers, jalapeno peppers, cheese and pecans.
  4. Stir to mix.
  5. Add to creamed mixture and blend until well combined.
  6. Pour half of batter into each of two loaf pans.
  7. Bake 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1092.33 Kcal (4573 kJ)
Calories from fat 814.14 Kcal
% Daily Value*
Total Fat 90.46g 139%
Cholesterol 143.01mg 48%
Sodium 886.2mg 37%
Potassium 1013.46mg 22%
Total Carbs 61.64g 21%
Sugars 4.46g 18%
Dietary Fiber 9.42g 38%
Protein 23.38g 47%
Vitamin C 18mg 30%
Vitamin A 0.8mg 26%
Iron 7.3mg 40%
Calcium 505.3mg 51%
Amount Per 100 g
Calories 312.28 Kcal (1307 kJ)
Calories from fat 232.75 Kcal
% Daily Value*
Total Fat 25.86g 139%
Cholesterol 40.89mg 48%
Sodium 253.35mg 37%
Potassium 289.73mg 22%
Total Carbs 17.62g 21%
Sugars 1.28g 18%
Dietary Fiber 2.69g 38%
Protein 6.68g 47%
Vitamin C 5.2mg 30%
Vitamin A 0.2mg 26%
Iron 2.1mg 40%
Calcium 144.4mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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