Mexican Corn Pie Recipe

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Mexican Corn Pie
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Ingredients:

Directions:

  1. Grease a 10 pie plate generously w/shortening. In a large bowl beat eggs. Add remaining ingredients and stir until thoroughly mixed. Pour into pie plate and bake uncovered at ~350 for one hour.
  2. This can be served as a main dish or a side dish. You can use shredded cheese to save having to cube cheese. :o)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.44 Kcal (1710 kJ)
Calories from fat 242.73 Kcal
% Daily Value*
Total Fat 26.97g 41%
Cholesterol 137.82mg 46%
Sodium 467.01mg 19%
Potassium 533.44mg 11%
Total Carbs 31.72g 11%
Sugars 9.69g 39%
Dietary Fiber 6.02g 24%
Protein 14.53g 29%
Vitamin C 8.4mg 14%
Vitamin A 0.4mg 14%
Iron 2mg 11%
Calcium 271.5mg 27%
Amount Per 100 g
Calories 228.22 Kcal (956 kJ)
Calories from fat 135.62 Kcal
% Daily Value*
Total Fat 15.07g 41%
Cholesterol 77mg 46%
Sodium 260.94mg 19%
Potassium 298.06mg 11%
Total Carbs 17.72g 11%
Sugars 5.41g 39%
Dietary Fiber 3.36g 24%
Protein 8.12g 29%
Vitamin C 4.7mg 14%
Vitamin A 0.2mg 14%
Iron 1.1mg 11%
Calcium 151.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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