195183 pot dish kale cheese Recipes

macaroni, any type, oil, evaporated milk, milk, salt, shredded cheddar cheese (sharp is what she uses), melted butter

milk, evaporated milk, worcestershire sauce, salt, black pepper, dry mustard, shredded cheddar cheese, uncooked macaroni

elbow macaroni, evaporated milk, milk, shredded cheddar cheese, salt, pepper, cayenne (optional)

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

fourme d ambert cheese, scotch whisky, fresh ground black pepper , to taste

uncooked dry elbow macaroni, chicken stock, heavy cream, shredded cheddar cheese (or mix ), butter, salt, cayenne pepper

jalapenos (fresh or diced ), artichokes (quartered ), pre-shredded mozzarella cheese, dry mustard, evaporated milk, worcestershire sauce, cream of mushroom soup (condensed or low sodium ), velveeta cheese (regular or pepper jack)

macaroni noodles, butter, evaporated milk, condensed cheddar cheese soup, milk, cheddar cheese (seperated)

boneless skinless chicken thighs or 2 lbs chicken breasts, head cauliflower , cut into pieces, condensed cheddar cheese soup, chicken broth, salt, onion powder, black pepper, hot sauce (about 3-4 shakes), heavy cream, shredded cheddar cheese

pot stickers, frozen, any filling, salad oil, roasted red peppers, drained, hoisin sauce, lemon juice, sesame oil, toasted, sugar, fresh ginger, minced, garlic clove, minced, mixed salad greens (about 9 oz)

pot roast, garlic powder, ground pepper, salt, all-purpose flour, oil, sliced onions, carrots, roughly cut, celery ribs, roughly cut, new potatoes, quartered, onion soup mix, water

pumpernickel bread or 2 -3 slices rye bread, chicken broth, beer (dang it, i guess you ll just have to drink the rest!), chopped onion, garlic cloves, minced, dried thyme, shredded sharp cheddar cheese, milk, paprika

uncooked macaroni, sharp cheddar cheese, shredded, butter or 1/2 cup margarine, melted and cooled, canned evaporated milk (not condensed ), eggs , fork beaten, salt, fresh ground black pepper, grated fresh nutmeg (optional)

macaroni, evaporated milk, low-fat milk, butter, velveeta cheese

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)

elbow macaroni, fat-free evaporated milk, skim milk, eggs, cheddar cheese, shredded

water, milk, quick-cooking grits, shredded sharp cheddar cheese, salt, seasoned pepper, eggs, lightly beaten, sweet onion, diced, vegetable oil, all-purpose flour, thick barbecue sauce, beef broth, shredded pork with barbecue sauce

elbow macaroni, uncooked, milk, half-and-half, butter, divided, cheddar cheese, shredded, parmesan cheese, shredded, yellow onion, finely chopped, garlic clove, salt, pepper, flour