689 pot corn corn Recipes

butter, chicken tenders , cut into 1/2 inch pieces, onion, chopped, celery ribs, chopped, carrots, chopped, frozen corn or 2 cups canned corn, cream of potato soup or 2 (10 3/4 oz) cans cream of celery soup or 2 (10 3/4 oz) cans cream of chicken soup, chicken broth, dried dill, half-and-half (can use milk)

chicken, cut up, onion, finely chopped, carrots, finely chopped, stalks celery, finely chopped, russet potato, peeled and diced, chopped parsley, canned tomato sauce, chicken broth, cream-style corn, zucchini , cut lenghtwise, quartered, then thinly sliced, salt and pepper, to taste

butter, chicken tenders or 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes, chopped onion, celery ribs, sliced, carrots, sliced, frozen corn kernels, cream of potato soup, chicken broth, dried dill weed, half-and-half

corned beef brisket, potatoes, quartered, carrots, peeled and cut in chunks, celery ribs, cut in chunks, onions, quartered, garlic cloves, crushes, rutabaga, peeled and cut in chunks, bay leaf, dried thyme, black peppercorns, caraway seed, crushed, chicken stock (or water)

chicken tenders, cut in pieces, butter, celery ribs, chopped, onion, chopped, carrots, chopped, potatoes, cut in cubes, corn kernels, drained, chicken broth, evaporated milk, cheddar cheese, shredded, salt and pepper

corned beef brisket (rinsed , with juices and seasoning packet included), onion, sliced, carrots, in chunks, potatoes, peeled and halved, stalk celery & leaves, sliced, head green cabbage, cut in wedges, your favorite ale (recommend guinness or smithwick s irish ale, or you can substitute water or apple juice for the ale), fresh ground black pepper, bay leaf, fresh rosemary, prepared horseradish , for serving, coarse grain mustard , for serving

corned beef brisket, raspberry vinaigrette (1 bottle), onion, bell peppers, rice

bacon, sliced, onion, chopped, potatoes, diced, peeled, frozen whole kernel corn , broken apart, cream-style corn, sugar, worcestershire sauce, seasoning salt, pepper, water

creamed corn, chicken broth (low sodium ), sweet corn, potatoes, skinned and cut into small dice, onion, chopped, stalk celery, chopped, green pepper, chopped, sugar, olive oil, heavy whipping cream, bacon, chopped and cooked

bacon, minced, onion, milk, heavy cream, potatoes, peeled & diced, chopped green chilies, ears fresh corn , kernels removed, chopped fresh chives, salt & pepper, cayenne pepper

cooked turkey, milk, chicken broth, mexican-style corn, cream cheese, cubed, red bell pepper, chopped (optional)

corned beef brisket (discard seasoning packet, do not trim fat), cold water, bay leaves, whole black peppercorns, allspice berries, green cabbage head, sliced into 6-8 wedges, new potatoes, black pepper, mr. mustard (substitute whole grain mustard, other hot mustard or horseradish)

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

oil, onions chopped, stalk celery chopped, red bell pepper seeded and diced, garlic minced, vegtable stock, teapoon thyme, bay leaf, frozen corn kernels, potatoe peeled and diced, corn starch, evaporated skimmed milk, salt and pepper to taste, covered pot

pot barley, onions, celery ribs, parsnip, carrots, potatoes, lamb chops, thyme, bay leaves, corned beef (canned ), white pepper, water or stock, to cover, parsley

butter , plus 2 tbsp, onion, cubed, red and green cubed peppers, cubed, blanched carrots, sliced celery, flour, milk, salt and pepper, dried herbs de provence, dijon mustard, thawed corn, tomatoes, lean turkey breast, sheet doughboy frozen dough, egg yolk

canola oil, for frying, baking mix, cornmeal, garlic powder, cayenne pepper, egg, milk, spicy brown mustard, apricot preserves, hot dogs, all-purpose flour , for dusting, special equipment : chopsticks, in a deep heavy pot or a deep fryer, add the oil and heat to 350 degrees f.