12920 pot cooker port Recipes

butter, white onion, minced, garlic cloves, minced, fresh thyme, chopped, beef broth, port wine, vegetable oil, filet mignon steaks, 1 1/2-inches thick, blue cheese, crumbles, breadcrumbs

pitted prunes, port wine (i use cask old port), red wine (i use a lambrusco type), vanilla bean, sugar

lamb chops , round bone shoulder chops, fresh ground black pepper, kosher salt, garlic cloves, minced, dried rosemary leaves or 1 tbsp fresh rosemary leaf, preferred, olive oil, butter, ruby port, heavy cream, cooked rice or cooked couscous or cooked noodles

mangoes, peeled and coarsely chopped (1.7kg), port wine, white onions, chopped finely (400g), coarsely chopped raisins (170g), grated fresh ginger, fresh thai red chili peppers, chopped finely, sugar (440g), malt vinegar, yellow mustard seeds

ruby port, cinnamon stick, broken n half, dried cranberries, fresh cranberries, water, sugar

whole orange, brown sugar, ground cinnamon, ground mace or 1/2 tsp ground nutmeg, allspice, ground ginger, water, ruby port, orange , juice of

cranberries, sugar, tawny port, freshly grated orange zest, fresh orange juice

ruby port, balsamic vinegar, golden brown sugar , packed, dried figs, stemmed, chopped, fresh rosemary, fresh ground black pepper, fresh cranberries, sugar

fresh figs, port wine, honey (or a bit more), fresh red raspberries (to garnish ) (optional), whipping cream , whipped with a little sugar (optional)

shallots , halved lengthwise and peeled (about large 24), olive oil, beef stock (can use low sodium canned broth), tawny port, tomato paste, beef tenderloin steaks, trimmed (large ends ), dried thyme, bacon, chopped, butter, all-purpose flour

italian plums (sometimes called prune plums), sugar, water, orange rind , thinly slivered, cinnamon sticks, tawny port

gorgonzola or 1 lb stilton cheese, crumbled, butter, softened, tawny port, chopped walnuts

water, white bread flour, sugar, salt, butter, port wine, blue cheese, walnuts, coarsely chopped, applesauce, fast rising yeast or 2 tsp active dry yeast

salad oil, pork tenderloin (about 1 1/2 lbs), tawny port, chicken broth, whipping cream, stilton cheese, crumbled, jalapeno pepper, seeded and diced

ruby port, dry white wine, beef tenderloin steaks, all-purpose flour, unsalted butter, olive oil, balsamic vinegar

dark raisin, port wine, extra virgin olive oil, divided, boneless chicken breasts, shallots, diced, fresh mushrooms, balsamic vinegar, heavy cream, fresh nutmeg, grated, cornstarch, water, salt & freshly ground black pepper, to taste, fresh herb (to garnish ) (optional)