55047 pot cooker pork prune port casserole Recipes

pork loin roast, oil, divided (or use as much as needed), dry onion soup mix, fresh ground black pepper, garlic powder, garlic cloves (optional or use as many as desired, i use lots!), french dressing, cornstarch, whole berry cranberry sauce

pork butt or 2 -3 lbs pork loin or 2 -3 lbs boneless country-style ribs, water, taco seasoning mix

pork shoulder, taco seasoning mix, chili powder to taste, crushed red pepper to taste

pork tenderloin, cubed, hot picante sauce, chopped green chiles, chipotle peppers in adobo sauce, limes, juiced

pork chops, brown sugar, ground ginger, soy sauce, ketchup, garlic, crushed

pork tenderloin, dry onion soup mix, water, red wine, minced garlic, soy sauce, fresh ground black pepper

pork chops, salt, pepper, olive oil, chicken broth, cream of chicken soup, dijon mustard, new potatoes

pork shoulder, but into 1 inch cubes, kielbasa, cut into 1/2 inch slices (i used an apricot apple sausage once and it was too die for), onions, chopped, garlic cloves, minced, carrots , cut into 1 inch pieces, cannellini beans, chicken broth, tomato paste, dried thyme, crushed, fresh ground black pepper, diced tomatoes

pork loin (with or without bone ), chicken broth, oil, garlic cloves, peeled and crushed, onion, peeled and quartered, cold water, cornstarch, chicken broth

pork sirloin roast or 2 1/2-3 lbs boneless pork shoulder, apple cider vinegar, water, worcestershire sauce, ground cumin, bottled barbecue sauce, hamburger buns

pork roast, onion soup mix, cream of celery soup, carbonated lemon-lime beverage, cornstarch, cold water

pitted prunes, halved, dried apricots, halved, allspice, orange , zest of, grated, orange , juice of, lemon , zest of, grated, lemon , juice of, dry white wine, pork loin , boned and rolled, black pepper, dried sage, butter, vegetable oil, brown sugar, garlic, minced, apples, peeled,cored and sliced, cornstarch, apple juice

center-cut pork chops, 1-1/4 to 1-1/2 inches thick, olive oil (more as necessary), thawed white pearl onions (or 1 cup chopped onions), chicken or 1/2 cup pork stock, port wine, balsamic vinegar, salt and black pepper

pork shoulder , cut into 1 1/2-inch pieces, essence , recipe follows, vegetable oil, yellow onion, sliced, chicken stock or water, dried white beans , such as great northern or navy, picked over for stones or impurities, salt pork , cut into pieces, chopped, seeded tomatoes and their juices, minced garlic, light brown sugar, creole mustard, chili powder, bay leaf, fresh thyme, ground black pepper, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pork tenderloin, cranberry sauce, dried apricots, chopped onion, peach nectar, red pepper, cider vinegar, sugar

pork sirloin roast, vegetable oil, acorn squash, sweet potatoes, apple butter, prepared horseradish, cornstarch, ground allspice, pepper

pork steaks or 6 pork chops, vegetable oil, ketchup, water, vinegar, worcestershire sauce, salt, divided, chili powder, paprika, pepper, accent seasoning, onions, sliced very thin, pepper