125286 pot chicken vindaloo serving Recipes

chicken tenders, cut in pieces, butter, celery ribs, chopped, onion, chopped, carrots, chopped, potatoes, cut in cubes, corn kernels, drained, chicken broth, evaporated milk, cheddar cheese, shredded, salt and pepper

chicken breasts, cut into bite size chunks, cream of chicken soup, miracle whip, curry powder

chicken breast tenders, italian salad dressing mix, cream of chicken soup, cream cheese

chicken tenderloins, white beans, drained and rinsed, baby spinach leaves, well-rinsed, fat free chicken broth, red onion, sliced, garlic, minced, parmesan cheese, dried rosemary

chicken breast (cut into strips or chunks ), chicken broth, mckormick fajita seasoning mix (or your favorite brand-found usually by the seasonings and dry gravy mixes in the grocery store), sliced green pepper (optional), sliced onion (optional)

chicken breast halves, stove top stuffing mix, water, fat-free cream of mushroom soup, chicken broth

chicken broth, green chili salsa or 1/2 cup salsa, plus more for serving, flour, onion, chopped, chicken breasts, halves, boneless, skinless, low-fat sour cream, sharp cheddar cheese or 4 oz monterey jack cheese, shredded, red beans, heated, iceberg lettuce, shredded, corn tortillas, warmed for serving

chicken thigh fillets, soy sauce, dry sherry, dried chinese mushrooms, leeks, orange sweet potatoes or 1 carrot, peanut oil, cm piece gingerroot, shredded, chicken stock, preferably homemade, sesame oil, cornflour

chicken breasts (pounded to 1/4 inch thickness ), swiss cheese, shaved deli ham, cream of chicken soup, milk, italian seasoned breadcrumbs, garlic powder, onion powder

chicken breasts, cubed, frozen corn, onion, chopped, garlic cloves, minced, chicken broth, tomato puree, rotel tomatoes & chilies, salt, cumin, chili powder, cayenne, black pepper, bay leaf, oregano

chicken, cut up, onion, finely chopped, carrots, finely chopped, stalks celery, finely chopped, russet potato, peeled and diced, chopped parsley, canned tomato sauce, chicken broth, cream-style corn, zucchini , cut lenghtwise, quartered, then thinly sliced, salt and pepper, to taste

chicken broth, tomato paste, boneless chicken breast, cut in cubes, onion, chopped, garlic cloves, chopped, celery, sliced, carrots, sliced, paprika, pepper, dried thyme, water, cornstarch, salt (depending on sodium content in broth)

chicken broth, pepper, salt, chopped carrot, stacks of chopped celery, cubed cooked chicken, chopped small potatoes, minced drying onion

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)

chicken tenders, boneless, zucchini, halved and sliced 1/8-inch thick, chicken-flavored gravy mix, water, salt , to taste, pepper , to taste, ground nutmeg , fresh if possible, smoked gouda cheese, grated, evaporated milk (or light cream), tomato, chopped, cooked macaroni (or you may use small shell pasta)

chicken broth, boneless skinless chicken breasts, water, sliced celery, diced carrot, grain and wild rice blend, chopped onion, fresh coarse ground black pepper, dried parsley flakes, white vinegar (optional)

chicken tenders, california-blend frozen vegetables, cream of chicken soup, sour cream, ranch dressing mix, mushrooms, diced green chilies, bacon, crumbled

chicken breast tenders, cream of chicken soup, cream of celery soup, water, potatoes, peeled and cut into chunks, baby carrots, celery rib, chopped, white onion, sliced