147 pot chicken garlic white wine Recipes

butter, melted, boneless skinless chicken breasts, cut in half, salt, pepper, garlic cloves, finely chopped, baby portabella mushrooms, sliced thick, frozen white pearl onions, dry white wine (use a wine you d enjoy drinking, we like yellow tail chardonnay), dried thyme leaves, bay leaf, chicken broth, flour

garlic clove, stalks celery, carrots, sweet onion, olive oil, butter, butter, flour, chicken stock, white wine (or to taste), heavy cream, nutmeg, sage, thyme, fresh ground pepper, cooked chicken breasts, frozen peas, uncooked pastry for double-crust pie (top and bottom), egg white

chicken (frozen, see note ), lemon juice, garlic, crushed, seasoning salt, poultry seasoning, tabasco sauce, white wine

olive oil, kosher salt, fresh ground black pepper, whole cut up chicken, red onion, diced, fresh garlic, crushed, zucchini, sliced, baby carrots, button mushroom, chicken broth, white wine, balsamic vinegar, italian dressing, packet (good seasonings )

boneless skinless chicken breasts, potatoes, roughly diced, baby carrots, sliced, onion, coarsely chopped, garlic cloves, minced, marinated artichoke hearts, drained, coarsely chopped, lemon , juice of, chicken broth, white wine, white wine vinegar, fresh oregano or 1 tbsp dried oregano, black pepper, lemon pepper, garlic powder, onion powder, ground coriander, sugar

roasting chicken (or the equivalent in your preferred chicken parts), dried rosemary leaves or 1 tbsp fresh rosemary leaf, garlic clove, slivered, white wine (or 1 cup chicken stock with 1 tbsp wine vinegar)

whole white mushrooms, butter, chicken broth, white wine ( sherry wine is also nice ), marjoram, salt and pepper to taste, minced garlic to taste. chopped chives

lean lamb stew meat, cut in to 1 1/2 inch cubes, olive oil, garlic, minced, leeks, cleaned & chopped, carrots , cut into 1 inch pieces, celery, chopped, new potatoes, cut in half, mushroom, sliced, bay leaf, dried thyme, salt and pepper, broth (vegetable, chicken or beef, you may use two cups red or white wine and 2 cups , total liquid 4), grated parmesan cheese

sour cream, heavy cream, butter, mushrooms, sliced, leeks , cut in half lengthwise and sliced crosswise, white wine or 2 tbsp sherry wine, dijon mustard, thyme, celery salt (to taste), pepper, garlic clove, crushed, boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs

boneless skinless chicken thighs (cut into bite-sized cubes), olive oil, garlic salt , plus 1 tbsp, black pepper, spicy brown mustard, fresh rosemary (finely chopped, or 1 tbsp dried chopped ), flour, puff pastry sheets (storebought and thawed for 30 mins), butter, chicken broth, white wine, milk, peas (frozen ), potatoes (diced, or 1 bag prepared , diced potatoes), baby carrots, vidalia onion (diced ), baby bella mixed mushrooms (sliced ), cream cheese (at room temperature ), sharp white cheddar cheese (shredded ), egg

shallots, finely chopped, heads garlic, peeled but cloves left whole, butter, pancetta or 5 oz streaky bacon, cut into strips, chicken , about 3lbs, brandy, white wine, chicken stock, bouquet garni , a sprig of thyme, parsley stems and a bay leaf tied together, heavy cream, parsley, leaves chopped

whole wheat spaghetti, cooked chicken, peeled and chopped carrots, chopped celery ribs, chopped onion, chopped garlic, olive oil, butter, flour, chicken stock, white wine, frozen peas, beaten egg, beaten egg white, grated parmesan cheese, lemon juice, salt

fingerling potatoes, olive oil cooking spray, sea salt, freshly ground black pepper, fresh herb mix (equal parts finely chopped fresh basil, oregano, flat-leaf parsley, and thyme), zucchini, chicken or pheasant breasts, skin removed, extra-virgin olive oil, leek (white part only), cut in 1/2 lengthwise, cut into 1/2-inch slices, baby carrots, morel or small crimini mushrooms, minced garlic, white wine, chicken stock , or canned chicken broth, chopped swiss chard

unsalted butter, yukon gold potatoes, diced, onions, diced, leeks, diced, carrot, diced, minced garlic, white wine, chicken stock , recipe follows, milk, all-purpose flour, kosher salt and freshly ground black pepper, boneless chicken breasts, vegetable oil, chopped fresh thyme leaves, chopped fresh italian parsley leaves, yukon gold potatoes, diced, heavy cream, unsalted butter, kosher salt and freshly ground black pepper, special equipment : food mill, 6 (1 1/2 cup) ceramic ramekins

chicken thighs or 8 chicken legs, salt and pepper, olive oil, divided, onions, quartered and sliced in 1/4-inch strips, garlic cloves, minced, carrots, sliced in 1/4th-inch rounds, celery, sliced in 1/4th-inch pieces, fresh thyme or 1 1/2 tsp dried thyme, all-purpose flour, dry white wine, chicken broth, port wine

carrots, peeled and sliced, green pepper, cored, seeded and cut into 1 inch pieces, white onion, cut into small wedges, boneless skinless chicken breasts, cut into 1 inch cubes, pineapple chunks in juice, drained , reserve juice, brown sugar , packed (or white sugar), white wine vinegar, cornstarch, soy sauce, chicken bouillon granules or 1 tsp chicken soup base, salt , to taste, dried cilantro, ground ginger, garlic powder , to taste, pepper

bone-in chicken breasts, olive oil, onion, chopped, celery ribs, diced, garlic clove, minced, chicken broth, white wine or 1/4 cup sherry wine, cream of mushroom soup, dried leaf basil, sugar, salt and pepper

boneless skinless chicken breasts, lemon, sliced, garlic cloves (peeled ), fresh parsley (loosely packed), dried oregano, onion, sliced, red onion, sliced, white wine (pref semi-dry such as pino grigio), dry vermouth, pepper, salt, water