11 pot chicken breast dumplings Recipes

chicken breast, cubed, cream of chicken soup, onion, chopped, peas and carrots, milk, count) package refrigerated biscuits, bay leaf (optional)

boneless skinless chicken breasts, cut in small chunks, condensed cream of chicken soup, onion, finely diced, baby carrots, cut into small chunks, water, refrigerated biscuits, chicken bouillon cube

thawed chicken breasts, crean of chicken soup, chicken broth, flaky refrigerator biscuits (half a can), onion powder

chicken gravy, canned, boneless chicken breast , fillets, bread dough, frozen peas and carrots, thawed, egg, beaten for egg wash

boneless skinless chicken breasts, cut into chunks, low-fat condensed cream of chicken soup, onion, finely diced, water, refrigerated low fat biscuits, chicken bouillon cube

frozen, boneless, skinless chicken breasts, butter, condensed cream of chicken soup, condensed cream of celery soup, chicken broth, white wine, diced onion, poultry seasoning , parsley and salt and pepper, refrigerated biscuit dough torn into pieces

boneless skinless chicken breast, butter, condensed cream of chicken soup, cream of celery soup, chicken broth, whole onion finely diced, celery diced, carrots diced, cube chicken boullion, refrigerator biscuits torn in pieces

boneless skinless chicken breasts, chicken, onion, chopped, salt, black pepper, hungarian paprika, hot, chicken broth, sour cream or 8 oz plain yogurt, cornstarch or 1 tbsp flour, eggs, water, all-purpose flour , sifted

onions (about 1 lb), water, chicken thighs (about 2 lb), skinned, chicken breast halves (about 1 1/2 lb), skinned, chicken drumsticks (about 3/4 lb), skinned, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, salt, pepper, dried dill, parsley sprigs, garlic cloves, crushed, cornmeal-herb dumplings, minced fresh parsley (optional), minced fresh chives (optional)