Directions:
- Add onions to crock pot. Add seasonings, chicken and broth.
- Cover and cook on High 5 to 6 hours.
- Shortly before serving, stir together sour cream or yogurt and cornstarch. Stir into crock pot and thicken.
- Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings (recipe below).
- Dumplings.
- Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.25 Kcal (4251 kJ) | ||
| Calories from fat | 432.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48g | 74% | |
|---|---|---|---|
| Cholesterol | 438.39mg | 146% | |
| Sodium | 1386.2mg | 58% | |
| Potassium | 1293.52mg | 28% | |
| Total Carbs | 45.54g | 15% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 97.82g | 196% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 3.3mg | 18% | |
| Calcium | 115mg | 11% | |
| Amount Per 100 g | |||
| Calories | 164.89 Kcal (690 kJ) | ||
| Calories from fat | 70.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 74% | |
|---|---|---|---|
| Cholesterol | 71.2mg | 146% | |
| Sodium | 225.13mg | 58% | |
| Potassium | 210.08mg | 28% | |
| Total Carbs | 7.4g | 15% | |
| Sugars | 0.12g | 3% | |
| Dietary Fiber | 0.33g | 8% | |
| Protein | 15.89g | 196% | |
| Vitamin C | 1.5mg | 15% | |
| Iron | 0.5mg | 18% | |
| Calcium | 18.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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