Crock Pot Chicken and Dumplings Recipe

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Crock Pot Chicken and Dumplings
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Ingredients:

Directions:

  1. Place the chicken, seasoning, salt & peper, soup, wine and onion in a slow cooker.
  2. Cover and cook for 5-6 hours on high.
  3. About an hour to an hour and a half before service, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2022.91 Kcal (8470 kJ)
Calories from fat 826.42 Kcal
% Daily Value*
Total Fat 91.82g 141%
Cholesterol 738.47mg 246%
Sodium 7378.98mg 307%
Potassium 3583.81mg 76%
Total Carbs 60.11g 20%
Sugars 13.09g 52%
Dietary Fiber 6.25g 25%
Protein 231.08g 462%
Vitamin C 11.2mg 19%
Vitamin A 0.3mg 9%
Iron 7.4mg 41%
Calcium 244.5mg 24%
Amount Per 100 g
Calories 105.02 Kcal (440 kJ)
Calories from fat 42.91 Kcal
% Daily Value*
Total Fat 4.77g 141%
Cholesterol 38.34mg 246%
Sodium 383.09mg 307%
Potassium 186.06mg 76%
Total Carbs 3.12g 20%
Sugars 0.68g 52%
Dietary Fiber 0.32g 25%
Protein 12g 462%
Vitamin C 0.6mg 19%
Iron 0.4mg 41%
Calcium 12.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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