162068 pot cheesy mexican chicken rice Recipes

  • Chicken & Rice (Crock Pot)
    chicken breast, chicken breast, canned sliced mushrooms and
    2 More
    chicken breast, chicken breast, canned sliced mushrooms, low-fat cream of mushroom soup, brown rice
    5 ingredients
  • Arroz Con Pollo (Mexican Chicken & Rice)
    chili powder, cumin, onion powder and
    16 More
    chili powder, cumin, onion powder, rotisserie-cooked chicken, stripped , including the skin, extra virgin olive oil, extra virgin olive oil, onion, garlic cloves, green bell pepper, red bell pepper, ortega diced chilies (drained ), chicken broth, mild salsa (subst ( 1/2 4 oz. can ortega diced chiles), diced tomatoes (undrained , subst ( 2 cups cherry tomatoes, cut into halves cup chicken broth), chicken broth, chili powder, cumin, basmati rice, frozen peas (subst ( 1/2 8 oz package & carrots)
    31 min, 19 ingredients
  • Mexican Chicken and Rice
    chicken breasts , cut into pieces and
    6 More
    chicken breasts , cut into pieces, salsa , i used green chili, corn, cream of celery soup, velveeta cheese, sliced, water, minute rice
    5 hour , 7 ingredients
  • Mexican Chicken Soup
    chicken breasts, cubed, diced tomatoes with green chilies and
    8 More
    chicken breasts, cubed, diced tomatoes with green chilies, onion, chopped, fresh cilantro, chopped (or cilantro paste, i use half a tube), cooked rice, chicken broth, salt and pepper (to taste), jalapenos, chopped (i use the ones in jars), limes, cut into wedges (you can also use bottled lime juice), avocado, chopped
    50 min, 10 ingredients
  • Mexican-Style Rice Pudding
    rice milk (ok to use soy milk if you don tsp mind the add... and
    6 More
    rice milk (ok to use soy milk if you don tsp mind the added fat), leftover cooked brown rice or 2 cups cooked white rice, white sugar, dark raisin, vanilla extract, whole cinnamon stick, lime rind or orange rind
    45 min, 7 ingredients
  • Mexican Chicken Casserole
    chicken breasts, cheddar cheese soup and
    7 More
    chicken breasts, cheddar cheese soup, cream of chicken soup, salsa, diced green chilies, nacho cheese flavor doritos, crushed (large bag), mexican cheese, jalapeno jack cheese, shredded, canned jalapeno slices or sliced ripe olives, for presentation
    1 hour 15 min, 9 ingredients
  • Mexican Chicken Stew
    chicken stock, boneless skinless chicken breast and
    10 More
    chicken stock, boneless skinless chicken breast, vegetable oil, onions, diced, garlic cloves, crushed, tomatoes, diced, mexican salsa (i recommend herdez or my jeff s salsa), tortilla corn chips (strips), cilantro leaf, only chopped, salt & freshly ground black pepper, monterey jack cheese, grated, sour cream
    1 hour 30 min, 12 ingredients
  • Mexican Corn Casserole Mexican Corn Casserole
    chicken rice-a-roni, mexican corn (drained ) and
    2 More
    chicken rice-a-roni, mexican corn (drained ), cream of celery soup, mexican cheez whiz
    4 ingredients
  • Busy Day Crock-Pot Chicken & Rice 3.5 Pts/Serving Busy Day Crock-Pot Chicken & Rice 3.5 Pts/Serving
    boneless skinless chicken breast and
    6 More
    boneless skinless chicken breast, fat-free cream of chicken soup, fat-free cream of mushroom soup, chicken rice-a-roni, add some twang with poultry seasoning (optional), green beans (optional) or corn (optional) or lima beans, to get your veggies for the day (optional)
    8 hour , 7 ingredients
  • Quick Creamy Mexican Chicken & Rice Skillet Casserole Quick Creamy Mexican Chicken & Rice Skillet Casserole
    vegetable oil, butter and
    9 More
    vegetable oil, butter, boneless skinless chicken breast , cut into bite-sized chunks, onion, finely chopped, poblano pepper, finely chopped, instant rice, chicken stock (or broth), chili powder, pepper, paprika, cream of mushroom soup
    30 min, 11 ingredients
  • Chicken & Rice Hot Pot - Sha Bao Fan Chicken & Rice Hot Pot - Sha Bao Fan
    chicken thighs, chinese sausage , lap cheong and
    9 More
    chicken thighs, chinese sausage , lap cheong, shiitake mushrooms, oil, shallot, sesame oil, cm gingerroot, shredded, dark soy sauce, pepper, white, chinese five spice powder, rice
    1 hour , 11 ingredients
  • Mexican Chicken-and-Rice Soup Mexican Chicken-and-Rice Soup
    chicken broth, tomato salsa, lime juice, lime wedges and
    5 More
    chicken broth, tomato salsa, lime juice, lime wedges, pulled chicken, brown rice pilaf, low-fat montery jack cheese shredded, low-fat sour cream, avocado thinly sliced
    9 ingredients
  • Mexican Flag Rice Mexican Flag Rice
    rice, divided, lard or 8 tbsp olive oil and
    10 More
    rice, divided, lard or 8 tbsp olive oil, onion, minced plus 1/2 onion (for the red rice), garlic cloves, minced, stalks celery , both cut in half, chicken broth, divided, limes , juice only, poblano chiles, deveined, cilantro, chopped finely, tomato, parsley sprig, cilantro leaf
    21 min, 12 ingredients
  • Mexican Chicken Vegetable Soup Mexican Chicken Vegetable Soup
    chicken broth, onion, chopped and
    10 More
    chicken broth, onion, chopped, green pepper, seeded and chopped, red pepper, seeded and chopped, diced tomatoes, undrained, chili beans, undrained, whole kernel corn, drained, black olives, drained,pitted and chopped, cooked rice (any kind you like ), cooked chicken, chopped, red pepper flakes, hot sauce (your choice )
    35 min, 12 ingredients
  • Mexican Chicken & Mango Skewers With a Queso Blanco Dip Mexican Chicken & Mango Skewers With a Queso Blanco Dip
    chicken, cut in cubes try to make them all the same size ... and
    15 More
    chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper
    40 min, 16 ingredients
  • Mexican Supper Rice Mexican Supper Rice
    rice and
    5 More
    rice, rotel tomatoes or half a large can of diced tomatoes with chilies, whole kernel corn (drained ), taco seasoning from a packet, chicken broth, water
    45 min, 6 ingredients
  • Grilled Grouper with Lime and Mexican Confetti Rice Grilled Grouper with Lime and Mexican Confetti Rice
    grouper fillets, olive oil, salt, pepper, lime wedges and
    1 More
    grouper fillets, olive oil, salt, pepper, lime wedges, mexican confetti rice
    7 ingredients
  • Mexican Chicken Spaghetti Mexican Chicken Spaghetti
    chicken breasts, boiled, chopped , reserve 6 cups broth and
    7 More
    chicken breasts, boiled, chopped , reserve 6 cups broth, vermicelli , cook in broth, green pepper, chopped, onion, chopped, velveeta mexican cheese, ro-tel mexican festival tomatoes, mushrooms, butter
    45 min, 8 ingredients




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