72538 pot cheddar biscuit crust Recipes

king arthur unbleached all-purpose flour, yellow cornmeal, baking powder, sugar, salt, cold butter, shredded cheddar cheese, milk

king arthur unbleached all-purpose flour, baking powder, dried parsley flakes, chili powder, salt, cold butter, cubed, milk, egg, lightly beaten, shredded cheddar cheese

king arthur unbleached all-purpose flour, baking powder, salt, dried thyme, paprika, cold butter, milk, shredded sharp cheddar cheese, diced pickled jalapeno slices

biscuit/baking mix, egg, lightly beaten, shredded parmesan cheese, dry bread crumbs, minced fresh rosemary, boneless pork loin chops (1/2 inch thick and 6 oz each), canola oil

bacon strips, king arthur unbleached all-purpose flour, shredded cheddar cheese, salt, shortening, milk

cream of mushroom soup, paprika, pepper, baking potatoes, sliced 1/4-inch thick (about 1 1/4 lb), shredded cheddar cheese

potatoes, peeled and sliced, onion, thinly sliced, celery leaves, dried parsley, butter, melted, all-purpose flour, salt, black pepper, evaporated milk, grated cheddar cheese (old or sharp), paprika

butter, softened and cubed, self-rising flour, shredded cheddar cheese, buttermilk, melted butter

bisquick, milk, shredded cheddar cheese, butter melted, garlic powder

garlic minced, heart smart bisquick, shredded sharp cheddar cheese, fat free milk

flour, baking powder, salt, butter cold and diced, buttermilk, egg cold, cheddar (extra sharp) grated, milk

all-purpose flour, baking powder, salt, sugar, shredded sharp cheddar cheese, shortening, milk

russet potatoes, peeled and diced, water, butter, cut into small pieces, milk, salt, ground black pepper, chopped green onion, shredded cheddar cheese

butter (or margarine), flour, salt (optional), pepper, ground mustard, worcestershire sauce, milk, shredded cheddar cheese

boneless skinless chicken tenderloins, condensed cheddar cheese soup, condensed cream of chicken soup, water, milk, cooked rice

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille

water, peeled seeded butternut squash, cut into 3/4-inch cubes (about 1 1/2 cups), thawed frozen baby lima beans, unsalted butter, all-purpose flour, turkey broth or chicken broth, minced fresh sage leaves plus a sage sprig for garnish, pearl onions (about 15), blanched in boiling water for 2 minutes, drained, and peeled, cubed cooked turkey, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, extra-sharp cheddar, grated (about 1 1/2 cups), bacon , cooked until crisp and crumbled, milk