151585 pot carrot soup honey nutmeg Recipes

carrots, chopped, chicken stock, garlic, chopped, dried dill weed, butter, salt

carrots , scrubbed, fresh red beets, well washed, leeks, green tips trimmed off, freshly grated ginger, red peppers , roasted or 1/2 cup canned roasted red pepper, vegetable stock or 4 cups chicken stock, cilantro, chopped, olive oil flavored cooking spray

carrots, sliced, onion, sliced, potato, peeled and sliced, tomato, skinned, spring onions, green and white parts, sliced, ground red pepper, ground mace, ground ginger, salt, water, sweet butter, low-fat 2% low-fat milk, sliced almonds, toasted, minced basil

soup pot & a deep dish skillet, bone-in, skin on chicken breasts, carrots (washed & sliced to about 3/4 thick ), onions (peel skin off & large dice ), head of garlic (clean off outer covering & thick slice the larger cloves), potatoes (washed & cut horizontally in 1/2, then same way into 1/4 s, then large dice), fresh green beans (washed & sliced into bite sized pieces), whole flax seeds, bay leaves, thyme, sage, sea salt, coarse ground black pepper, olive oil

carrot, unsalted butter, liquid honey, lemon juice, pepper, nutmeg

butter, leeks, sliced, carrots, roughly chopped, clear honey, dried chili pepper flakes (optional), salt and pepper, bay leaf, vegetable stock

unsalted butter, onion, chopped, dry white wine, carrots , sliced thin lengthwise (about 8 medium ), chicken stock, salt, white pepper, nutmeg, milk

butter, sliced carrots, cashews, honey, eggs, heavy cream, nutmeg, salt, shredded cheddar cheese, pie crust

carrots, halved, honey, frozen apple juice concentrate, thawed, minced fresh parsley, chopped toasted hazelnuts, garlic powder, ground nutmeg, salt, pepper, clarified butter

olive oil, butter, sized onion, chopped, ribs of celery, cut into 1/4-inch dice, carrot, peeled and cut into 1/4-inch dice, garlic, minced, italian plum tomatoes, canned broth (chicken or vegetable), dried lentils, green or brown, dry red wine, salt and freshly ground black pepper, to taste, chopped flat-leaf parsley

beef shoulder, chicken stock, beef stock, diced tomatoes, corn, peas, kidney beans, potatoes (sliced , i sometimes 1/2-inch cube them instead), sliced carrots, yellow onion (diced ), pasta (i use radiatore), dried rosemary, dalmation sage, thyme, marjoram, minced garlic, crushed red pepper flakes, sea salt, black pepper, bay leaves, oregano

carrots, sliced, onion, sliced, water, orange juice, curry powder, chicken bouillon cube, butter, cream (to garnish ), pepper

pork belly, without rind and bones (about 2.7kg/6lb before boning and derinding), olive oil, plus extra for frying, carrots, sliced, onion, sliced, celery ribs, sliced, chinese five spice powder, clear honey, soy sauce, red wine, chicken stock

carrots, parsnips, butter or 1/4 cup margarine, onions, garlic cloves, water or 8 cups chicken broth or 8 cups vegetable broth, salt and pepper, curry powder, heavy cream , as desired

carrots, yellow onion, garlic cloves, unsalted butter, extra-virgin olive oil, water, grated fresh ginger, salt, honey

fat-free , less-sodium chicken broth, frozen sliced honey-glazed carrots (such as green giant), thawed, frozen chopped onion, minced peeled fresh ginger, grated orange rind, black pepper, plain fat-free yogurt (optional), thyme sprigs (optional)

grated carrot, raisins, honey, cinnamon, allspice, nutmeg, butter, water, whole wheat flour, baking soda, rolled oats, walnuts, chopped