130397 pot caribbean chicken rum Recipes

rotisserie-cooked chicken (cooled ), chicken broth, butter, carrots (sliced ), mushrooms, zucchini (sliced ), chopped onion, flour, flat leaf parsley, thyme, tarragon, fresh ground pepper, flour, baking powder, sugar, salt, unsalted butter (cold,sliced ), grated lemon zest, milk

chicken breasts, diced tomatoes, drained, red onion, chopped, sliced black olives, greek salad dressing, chicken broth, feta cheese

chicken breasts (use as many as you want), water, salt, pepper, garlic powder

chicken, cream cheese, hot sauce (i use frank s), ranch dressing, mild cheddar cheese, loaves baguette

chicken, water, garlic powder, catsup, vinegar, salt, heinz 57 steak sauce , may use your favorite, lemon juice, butter, mustard, brown sugar

chicken thighs, red potatoes, quartered, mushrooms, condensed cream of mushroom soup, milk, water, minced onion

chicken pieces, hoisin sauce, plum sauce or 1/4 cup plum chutney, soy sauce, fresh gingerroot, thinly sliced, lime , juice of, cornstarch, salt and pepper (optional), minced fresh garlic, good to add (optional)

chicken breasts, cream of chicken soup, undrained black beans, salsa, sour cream

chicken thighs, with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock (32 fl.oz. ) or 4 cups reduced-sodium chicken broth (32 fl.oz. ), stalks burdock root (sometimes called gobo) (optional) or 2 stalks salsify (optional), distilled white vinegar or 1 tsp fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushroom , stems discarded, large caps quartered, chopped peeled gingerroot, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups)

chicken bouillon granules (1 cube or 1 small package), fresh parsley, chopped or 1 tsp dried parsley, poultry seasoning, canadian bacon, diced, carrots, thinly sliced, celery rib, thinly sliced, onion, thinly sliced, water, boneless skinless chicken breasts, low-fat condensed cheddar cheese soup, all-purpose flour, parmesan cheese, grated, no yolks egg noodle substitute, cook

chicken (i use boneless breasts), barbecue sauce, white vinegar, brown sugar, mesquite powder, garlic powder, red pepper flakes

free-range chicken, shallots, halved, garlic cloves, thinly sliced, fresh thyme, plus extra to garnish, hot chicken stock, marsala, chestnut mushrooms, halved, cornstarch, mixed to a paste with water

shallots, finely chopped, heads garlic, peeled but cloves left whole, butter, pancetta or 5 oz streaky bacon, cut into strips, chicken , about 3lbs, brandy, white wine, chicken stock, bouquet garni , a sprig of thyme, parsley stems and a bay leaf tied together, heavy cream, parsley, leaves chopped

chicken broth, canned diced peeled tomatoes, canned diced green chiles, frozen corn, thawed, onion, chopped, chicken breasts , cut into strips, garlic pepper seasoning, ground cumin, seasoning salt

chicken breast, frozen lemonade concentrate, brown sugar, ketchup , no salt added, balsamic vinegar, cornstarch, water

chicken breasts, soy sauce, brown sugar, ground ginger, minced garlic, pineapple chunks, bell pepper, chopped, onion, chopped

chicken, olive oil, seasoned salt , no substitutes, aluminum foil