163 postickers which Recipes

boneless chicken breast, cut into 1 inch cubes, garlic cloves, minced, olive oil, red potatoes, cut into 1/2 chunks, red bell pepper, diced, button mushroom, sliced, organic bottled tomato sauce (or use your own homemade sauce which i try to do), green beans (fresh or frozen ), basil, salt and pepper

unsalted butter, room temperature, plus more for pan, soft whole wheat flour (any kind of whole wheat flour works), baking powder, salt, frozen mini blueberries (you may use which ever blueberries you like best, but for bigger ones, you increase to 2 cups), unbleached cane sugar, eggs, pure vanilla extract, milk, nutmeg

hot english mustard powder, superfine sugar (caster sugar), salt, fresh cream (pouring cream), olive oil, apple cider vinegar or 2 tbsp white balsamic vinegar, lemon , juice of

fresh jalapeno peppers, chihuahua cheese (mexican cheese similar to monterey jack, which will substitute fine), chopped cilantro, all-purpose flour, eggs, beaten, italian seasoned breadcrumbs, mayonnaise, chopped garlic, fresh lemon juice, scallions, chopped, chopped cilantro, fresh ground black pepper

ground lamb (depending on which pie is being made) or 2 1/2 lbs ground beef (depending on which pie is being made), onion, diced, mushrooms, diced, tomato sauce or 2 tbsp ketchup, worcestershire sauce, frozen peas and carrots, crushed dried thyme, crushed dried marjoram, pepper, flour, beef stock, potatoes, peeled and cut up, butter, milk, grated parmesan cheese, ground black pepper, paprika

unsweetened chocolate, diced yellow onion, vegetable oil, divided, sugar, eggs, vanilla, all-purpose flour, baking soda, salt, milk , soured with, vinegar, unsweetened chocolate, butter, water, powdered sugar

sliced onions, whole corn cobs (out of which you take the grains) or 500 -700 g frozen corn (1 lb or some more), cream cheese (it can be mozzarella cheese, 1 lb), eggs, well beaten, milk, salt and pepper (to taste), corn oil

extra large eggs, salt, pepper, butter to fry the egg, balsamic vinegar, olive oil, honey, salt, pepper, maple bacon, diced (or a hickory bacon would work), sweet potatoes, peeled and diced in 1/2-inch cubes, baby spinach (now, your bag size may vary which is fine, you want about 1 1/2 cups per person, so 6 cups approx), onion, diced fine, garlic clove, minced, butter, salt, pepper, italian bread, toasted

sweetened condensed milk, semi-sweet chocolate chips, butter, vanilla extract, refrigerated cookie dough (your choice which kind)

ground beef, onion, diced, chopped garlic, dry onion soup mix (1 envelope), italian salad dressing mix (1 envelope), pepper, season salt, beef broth (1 can), chicken broth (1 can), water, diced tomatoes (undrained ), tomato sauce, soy sauce (preferably lite ), celery , slices, carrot, slices (thinly sliced ), butter, flour, flour, grated parmesan cheese (or shredded-which will blend better!), shredded parmesan cheese, cooked macaroni, salt

all-purpose flour, baking powder, baking soda, salt, sugar, shortening (very cold and solid) or 40 ml butter (very cold and solid) or 40 ml margarine (very cold and solid), egg (which is 50 ml), buttermilk, lemon , juice and rind of (use a whole for more flavor)

sliced almonds, pillsbury grands refrigerated buttermilk biscuits, sliced green onion, frozen fully cooked deveined large baby shrimp , coarsly chopped, mayonnaise, curry powder, salt, black pepper

tomato (diced ), chopped dill pickles, chopped onions (you can add more if you like), branston pickle (which isn tsp from chicago- it s british, but so good! use the branston or ploughman instead of relis), celery salt (optional), celery rib, chopped (optional -this is for extra crunch), mayonnaise, mustard, light chunk tuna in water (never use albacore tuna because it s loaded with mercury)

low fat cottage cheese, parmesan cheese, shredded, flour, black pepper, freshly ground, lemon juice, garlic, minced, dill weed, dried, green bell pepper, chopped, onion, chopped, olive oil, smoked salmon, cut into bite-size pieces, tomatoes, quartered, capers, chopped, fresh parsley, snipped, fettuccine, uncooked (i used florentine, which is 1/2 spinach and 1/2 egg pasta), lemon pepper , to taste, fresh ground black pepper , to taste, shredded parmesan cheese , to taste

teff flour (we use bob s red mill ), sea salt (or plain salt even), maple syrup (which can be replaced by agave nectar, if you can tsp eat syrup), canola oil (or any vegetable based), vanilla (frontier makes gluten free ), peanut butter

walnut pieces, almonds, butter, softened, white sugar, brown sugar, eggs, vanilla, cinnamon, nutmeg, flour (i used bread , which is extra soft, may use less if using all-purpose ), baking soda, salt, very ripe bananas, mashed, sour cream

lamb shanks, cold water, dried lime (noomi, loomi, 1 strip of lemon rind may be used), onion, finely chopped, olive oil, baharat ( aka middle east mixed spices - the real mix), turmeric, canned tomato puree (i always sweeten with 3/4 tbsp brown sugar), salt & pepper, raisins (optional, i recommend ), lemon , juice of (optional i think it just adds more to the flavor, which is good.)

artichoke hearts, drained, olive oil, divided, salt and pepper, to taste, garlic cloves, chopped, shallots, chopped, onion, roughly chopped, frozen chopped spinach, well drained, heavy cream, sour cream, grated parmesan cheese (which is added to mixture), grated parmesan cheese (for topping )