88946 possum lodge chili beans crock Recipes

chili beans, undrained, vegetable broth, italian-style diced tomatoes, chopped, chopped green bell pepper, corn, onion, chopped, minced garlic, chili powder, salt and pepper

chili with beans, cream cheese, softened, cream cheese with chives, shredded cheddar cheese

chili beans, kidney beans, tomatoes, roughly chopped, onion, chopped, green pepper, chopped, dark brown sugar, blackstrap molasses

chili beans, pork and beans, creamed corn, tomato sauce, ground beef, onion, chopped, green bell pepper, chopped

chili brick, lean ground beef, chili beans, water, onion, green chilies, garlic cloves, salt, pepper, crushed red pepper flakes, cayenne pepper, chili powder

chili with beans or 2 cups homemade, cheese shredded mexican blend cheese, unsalted butter, eggs, sour cream (optional)

pinto beans, diced rotel tomatoes & chilies, onion, diced, beer, ground chuck, chili powder, cumin

chili bean paste, red wine vinegar, unsalted butter, softened, olive oil, tilapia fillets, flour, salt and pepper

ground beef, cooked and drained, hot chili beans, undrained, green peppers, chopped, onion, chopped, celery ribs, chopped, tomato sauce, chili seasoning mix, garlic cloves, minced, elbow macaroni, cooked and drained, salt and pepper

chili beans (i use mild ), ground beef, jiffy cornbread mix, egg, milk, creamed corn or 1 (15 1/4 oz) can corn (drained) or 2 cups frozen corn, sour cream (optional), ranch dressing (optional), salsa (optional), lettuce, shredded, tomato, cubed

philadelphia original cream cheese, hormel chili with beans, shredded 4-cheese mix, nacho chips, hot pepper sliced if desired

spicy sausage, chopped celery, minced onion, sliced green pepper, chili beans, mushrooms, stewed tomatoes, salt and pepper to taste, fritoes or doritos

chili powder, garlic powder, celery seeds, fresh coarse ground black pepper, cayenne pepper, beef brisket, green pepper, chopped, onion, chopped, chili sauce, ketchup, barbecue sauce, brown sugar, cider vinegar, worcestershire sauce, ground mustard, hot chili beans, great northern beans, rinsed and drained

chili with beans, tomato paste, minced green pepper, minced onion, prepared mustard, salt, chili powder, frankfurters, frankfurter buns

oil, red bell pepper, seeded , membrane removed and diced, onion, diced, garlic clove, peeled and minced, crushed tomatoes, undrained, dark red kidney beans, drained, spicy vegetarian chili beans, undrained, broth or 1 cup water, hickory flavored barbecue sauce (*read note ), chili powder

oxtails, trimmed, seasoned flour for dredging the oxtails, vegetables oil, chopped onion, garlic cloves, minced, grated peeled fresh gingerroot, light brown sugar, ketchup, dijon-style mustard, cider vinegar, worcestershire sauce, lemon juice, tabasco to taste, cayenne to taste, a 28-oz can italian tomatoes, drained , reserving the juice, and chopped, dried small red chili beans , soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chopped scallion greens for garnish

peanut oil, garlic clove, finely chopped, cm fresh ginger, grated, eggplant, sliced and cut into small chunks, water, chili bean sauce , preferably dou ban jiang sauce, if available, light soy sauce, fresh tofu , in water, drained and cubed, spring onions, shredded

minestrone soup, undiluted (i use campbell s healthy request minestrone 31.5 oz of soup-do not add water), chili beans (i ve tried other brands of , but my family definitely prefers mrs. grime s), tomatoes, undrained (i use del monte diced tomatoes with basil, garlic, and oregano-see note), whole kernel corn, drained (total of 30 oz of corn)