6909 posole heart gorditas Recipes
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garlic cloves, minced, yellow onion, diced and8 Moregarlic cloves, minced, yellow onion, diced, red peppers or 1/2 large green pepper, diced, olive oil, soy crumbles, ketchup or 1/2 cup barbecue sauce, egg substitute, grated mozzarella cheese, kashi heart to heart cereal, crushed, grated parmesan cheese40 min, 11 ingredients
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olive oil, garlic, minced (about 4 tsp) and8 Moreolive oil, garlic, minced (about 4 tsp), shallots, thinly sliced (about 1/3 cup), shrimp (about 20), peeled and deveined, frozen artichoke hearts, thawed , or 1 (14-oz) can artichoke hearts, rinsed, drained, and quartered, dry white wine, fresh lemon juice, chopped fresh flat-leaf parsley , plus more for garnish, salt, freshly ground black pepper21 min, 10 ingredients
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your favorite diced tomatoes (add another can if feeding ... and15 Moreyour favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)16 ingredients
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beets , preferably a mix of red, candy-striped and gold, ... and10 Morebeets , preferably a mix of red, candy-striped and gold, trimmed and scrubbed, extra-virgin olive oil, kosher salt and freshly ground black pepper, red wine vinegar, minced red onion, minced fresh red thai chile or crushed red chile flakes, or to taste, romaine hearts , halved lengthwise and sliced 1/2-inch thick at an angle, celery heart stalks , sliced 1/4-inch thick at an angle, plus celery leaves for garnish, crumbled feta cheese, nicoise olives, pitted and halved (about 2 tbsp.), fresh oregano leaves, thinly sliced11 ingredients
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eggs, curd low-fat cottage cheese and6 Moreeggs, curd low-fat cottage cheese, shredded jack cheese (1/2 lb.), grated parmesan cheese (2 1/2 oz.), salt, ground nutmeg, frozen artichoke hearts, thawed (see notes ), or 1 can (13 1/4 oz.) quartered artichoke hearts, drained, frozen chopped spinach, thawed8 ingredients
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kashi heart to heart honey toasted oat cereal and11 Morekashi heart to heart honey toasted oat cereal, old-fashioned oats, unblanched almonds, sunflower kernels, ground flaxseed, uncooked oat bran cereal, wheat bran, flaxseed, sesame seeds, creamy peanut butter, honey, vanilla extract25 min, 12 ingredients
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brown sugar, corn syrup, butter, cubed, all-purpose flour and15 Morebrown sugar, corn syrup, butter, cubed, all-purpose flour, ground cinnamon, ground ginger, salt, waxed paper and parchment paper, butterscotch candies, crushed, water, red and green paste food coloring, new paintbrush, sugar, meringue powder, cream of tartar, water, pastry tips-round tips #4 and #2, star tip #14, gold dragee , edible glitter, cardboard cake circle (8 inches), frosted bite-size shredded wheat, peppermint candy sticks, small jelly beans, milk chocolate m&m, miniature candy canes, jumbo heart sprinkles, jumbo gumdrops, red licorice, butterscotch candies, pretzel rods and jumbo peppermint stick15 min, 19 ingredients
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sliced mushrooms, drained, sliced black olives, drained and10 Moresliced mushrooms, drained, sliced black olives, drained, artichoke hearts, drained, hearts of palm, drained and sliced, baby corn, drained, dressing, olive oil, fresh lemon juice, garlic, minced, salt and pepper to taste, fresh parsley, chopped, leaves fresh basil, chopped15 min, 12 ingredients
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Romaine Sweetheart Saladmayonnaise, chopped fresh mint, fresh lemon juice and6 Moremayonnaise, chopped fresh mint, fresh lemon juice, chopped marinated artichoke hearts, chopped hearts of palm, avocado, chopped, salt, pomegranate, leaves romaine lettuce , from the heart20 min, 9 ingredients
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Hummus Pit-zas (Rachael Ray)pitas, store bought plain hummus, prepared olive tapenade and6 Morepitas, store bought plain hummus, prepared olive tapenade, shredded provolone or mozzarella or a combination of the 2, anchovies, chopped , optional, whole roasted red peppers, drained, chopped, artichoke hearts in water , 6 hearts, drained well and chopped, sliced pepperoncini, chopped , optional, handful of flat-leaf parsley, chopped27 min, 9 ingredients
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Pressed Italian Sandwich (Emeril Lagasse)artichoke hearts, steamed and quartered or 1 (14-oz) can ... and12 Moreartichoke hearts, steamed and quartered or 1 (14-oz) can artichoke hearts, drained, tomatoes, chopped, pitted and chopped black olives, diced red onions, chopped parsley leaves, chopped marjoram, lemon, juiced, salt, freshly ground black pepper, italian oil packed tuna, drained, extra-virgin olive oil, foccacia , split in 1/2 lengthwise, unsalted butter13 ingredients
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Quick Farmer's Market Pasta (Tyler Florence)fresh garlic, peeled and finely sliced and10 Morefresh garlic, peeled and finely sliced, tomatoes , on the vine, extra-virgin olive oil , plus more as needed, kosher salt and freshly ground black pepper, penne pasta, sugar, loose pork sausage, zucchini, sliced, artichoke hearts, drained and quartered or 2 fresh globe artichokes, trimmed to the hearts, cut into quarters, freshly grated parmesan, fresh basil leaves1 hour 20 min, 11 ingredients
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Verucas Amazing Spinachartichoke Dipdelete this post submitted by veruca on 03/sep /2008 and8 Moredelete this post submitted by veruca on 03/sep /2008, recipe: .. or .. reply, sour cream, mayonnaise, grated parmesan cheese, cubed mozzarella cheese, minced garlic, frozen spinach, thawed and squeezed of its juices, artichoke hearts, chopped (can also use thawed frozen hearts) drained20 min, 9 ingredients
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Fat Spaghetti with Bacon & Artichokes - Everyday w Rachel Raysalt and pepper, fat spaghetti such as bucatini, evoo and8 Moresalt and pepper, fat spaghetti such as bucatini, evoo, pancetta or center cut bacon, onion, chopped, garlic, thinly sliced, dry white wine, chicken stock, thawed, frozen artichoke hearts or 1 can hearts drained and chopped, freshly grated pecorino/romano, chopped parsley11 ingredients
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Roasted Trout and Artichokesextra virgin olive oil, trout fillets, almonds, blanched and10 Moreextra virgin olive oil, trout fillets, almonds, blanched, fresh mint, chopped, italian bread , stale, lemon juice, lemon zest, garlic, finely chopped, marinated artichoke hearts , drained and sliced (16 hearts), smoked bacon (4 slices), freshly ground black pepper, fresh thyme, chopped, fat free sour cream13 ingredients
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