Directions:
- In a large heavy saute pan add the sliced garlic and the clusters of cherry tomatoes. Drizzle with the olive oil and season with salt and pepper. Put the pan over low-medium heat on the stove top and cook slowly until the tomatoes are just about falling apart and their juices have been extracted into the olive oil forming a nice sauce, about 35 to 40 minutes.
- Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook until al dente. Reserve 2 to 3 clusters of roasted tomatoes for garnish. Discard the vine stems and puree or squash the remaining tomatoes in the pan, with a spoon, so you have nice chunky pieces of tomato in all the delicious tomato juice and olive oil. Stir in the sugar. This will be the sauce for the pasta.
- In a large saute pan heat a 3-count of olive oil and saute the loose pork sausage until brown and caramelized. Remove and set aside on a plate while you cook the zucchini. To the same pan add some more olive oil and saute the zucchini until caramelized around the edges, about 2 minutes. Add the artichokes and cook for 2 to 3 more minutes. Add the sausage back to the pan and toss in pasta and the tomato sauce. Mix well over high heat to ensure everything is heated through and evenly coated. Transfer to a serving bowl or platter.
- To serve, sprinkle with Parmesan, basil leaves and top with a cluster of roasted cherry tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.13 Kcal (2412 kJ) | ||
| Calories from fat | 456.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.73g | 78% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 104.49mg | 4% | |
| Potassium | 395.77mg | 8% | |
| Total Carbs | 20.46g | 7% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 0.2mg | 1% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 178.5 Kcal (747 kJ) | ||
| Calories from fat | 141.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 78% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 2% | |
| Sodium | 32.37mg | 4% | |
| Potassium | 122.62mg | 8% | |
| Total Carbs | 6.34g | 7% | |
| Sugars | 2.72g | 35% | |
| Dietary Fiber | 1.9g | 25% | |
| Protein | 2.7g | 17% | |
| Vitamin C | 7.3mg | 39% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Parmesan-Roasted Broccoli(Ina Garten)
Broccoli, Garlic cloves, peeled and thinly sliced and 8 more.. -
Pasta and Vegetable Frittata
Olive oil, Onion, thinly sliced (about 3/4 cup) and 11 more.. -
Spanish Toast
Sourdough bread, Garlic cloves, halved and 4 more.. -
Penne with Zucchini Pistou
Extra-virgin olive oil, divided and 11 more.. -
Easy Pasta Salad
Penne pasta, Head broccoli, cut into florets and 4 more.. -
Creamy Sausage Penne
Penne pasta (fusilli or ziti could also be used, but i pr... and 12 more.. -
Fire-Roasted Vegetable Salad
Garlic clove, High-quality red wine vinegar and 10 more..
Also Try
-
-
-
Farmer's Market Sausage Pie
Italian sausage links, casings removed, halved and cut in... and 12 more.. -
-
-
Farmer's Market, No Fry, Eggplant Parmesan
Eggplant, Roma tomatoes, peeled and chopped and 14 more.. -
Farmer's Market Frittata by Emeril Lagasse
Eggs, Heavy cream, Salt, Black pepper, freshly ground and 8 more.. -
-
Tyler Florence's Watermelon Gazpacho
Tomatoes, chopped, Fresh watermelon, seeded and cubed and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
