688 portuguese zwt Recipes

  • Portuguese Beans
    dry beans , pinto navy or 14 oz kidney beans, olive oil and
    5 More
    dry beans , pinto navy or 14 oz kidney beans, olive oil, bacon, chopped, onion, chopped, garlic cloves, chopped, tomato puree, ground cinnamon
    1 hour , 7 ingredients
  • Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa)
    tomatoes and
    4 More
    tomatoes, tomato sauce or puree seasoned with salt, pepper and garlic, salt and pepper, oil, hard-boiled eggs
    15 min, 5 ingredients
  • Portuguese Honey, Spice and  All Things Nice, Fruit Bread.
    unsalted butter, softened , plus additional for buttering... and
    16 More
    unsalted butter, softened , plus additional for buttering pans, dried cranberries or 3/4 cup dried sour cherries, chopped mixed candied fruit , fine-quality candied fruit such as pears, citron, and candied orange peel (1/4 lb), port wine, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), warm water (105 115 f, 40-45 cup), molasses (not blackstrap), honey
    41 min, 17 ingredients
  • Portuguese Prawn and Chorizo
    olive oil, uncooked medium king prawns, shelled and
    14 More
    olive oil, uncooked medium king prawns, shelled, chorizo sausages, sliced thin ly (300g in weight), red onion, sliced fin ely (about 300g in weight), red capsicums, sliced fin ely (about 400g in weight), paprika, tomato paste, lemon , juice of, asparagus, thin stemmed, trimmed, green onion, sliced thinly, parsley, finely chopped, olive oil, honey, lemon juice, red wine vinegar, sugar , depending on taste
    30 min, 16 ingredients
  • Portuguese-Style Roast Chicken
    whole chickens (2x 1kg ), lemons, quartered, olive oil and
    5 More
    whole chickens (2x 1kg ), lemons, quartered, olive oil, garlic cloves, crushed, dried oregano, sweet paprika, cayenne pepper, salt
    1 hour , 8 ingredients
  • Portuguese Corn Bread (Broa)
    active dry yeast, sugar, water, warm, milk, warm, salt and
    3 More
    active dry yeast, sugar, water, warm, milk, warm, salt, olive oil, yellow cornmeal, all-purpose flour
    42 min, 8 ingredients
  • Portuguese Beans
    pinto beans, water , to cook beans in and
    4 More
    pinto beans, water , to cook beans in, diced bacon or 1/4 lb salt pork, diced, onion, diced, allspice, ketchup
    6 hour 15 min, 6 ingredients
  • Portuguese Kale Soup (Caldo Verde)
    olive oil and
    12 More
    olive oil, yellow onion, cut into 1/2-inch dice (approximately 1 cup), carrot, medium cut into 1/2 inch dice (approximately 1/2 cup), garlic cloves, minced, chicken broth, yukon gold potatoes (cut into 1/2-inch dice ), herbes de provence or 1 tsp ground thyme, kale, diced tomatoes with juice, white beans, drained, pork sausage, smoked (chourico, chorizo, kielbasa, etc.), salt, pepper
    1 hour 15 min, 13 ingredients
  • Portuguese Ham Hock and Cabbage  Stew Portuguese Ham Hock and Cabbage Stew
    vegetable oil, chopped onions, chickpeas, garlic cloves and
    6 More
    vegetable oil, chopped onions, chickpeas, garlic cloves, savoy cabbage , julienned, smoked ham hocks, salt, chicken stock, cooked white rice, black pepper
    2 hour 15 min, 10 ingredients
  • Portuguese Cinnamon Wreaths Portuguese Cinnamon Wreaths
    butter, softened (or margarine) and
    6 More
    butter, softened (or margarine), sugar (remove 2 tbsp of & set aside), egg yolks, flour , sifted, salt, sherry wine, cinnamon
    30 min, 7 ingredients
  • Portuguese Seredura Dessert Portuguese Seredura Dessert
    marie biscuits, condensed milk (standard or skim) and
    3 More
    marie biscuits, condensed milk (standard or skim), cartons cream, gelatin powder, made to manufacturers instructions, butter or margarine, to grease bowl
    10 min, 5 ingredients
  • Portuguese Sweet Rice (Arroz Doce) Portuguese Sweet Rice (Arroz Doce)
    water, lemon, salt, margarine, rice, milk (i use 2%) and
    2 More
    water, lemon, salt, margarine, rice, milk (i use 2%), sugar, egg yolks
    30 min, 8 ingredients
  • Portuguese Walnut Squares Portuguese Walnut Squares
    softened butter (not runny or whipped) and
    11 More
    softened butter (not runny or whipped), softened butter (for glaze), light brown sugar, flour, egg, vanilla, milk, port wine (tawney or ruby or madeira, divided), baking powder, walnuts (divided ), sugar, salt
    35 min, 12 ingredients
  • Portuguese Clam Rice Portuguese Clam Rice
    olive oil, onion, chopped, garlic cloves, minced and
    5 More
    olive oil, onion, chopped, garlic cloves, minced, pimento paste (optional), fresh parsley, chopped, clams, undrained, short-grain rice, canned tomatoes, pureed
    30 min, 8 ingredients
  • Portuguese-Style Trout Portuguese-Style Trout
    whole trout , about 3/4-1 lb each (or mediterranean sea b... and
    26 More
    whole trout , about 3/4-1 lb each (or mediterranean sea bass), olive oil, divided, sliced onion, sliced red pepper, sliced green pepper, sliced yellow pepper, pitted black olives, minced garlic, minced anchovy fillets (optional), chopped fresh parsley, chopped fresh basil leaf, chopped fresh thyme leave, chopped fresh oregano leaves, capers, drained, white wine, butter , cut into pieces, salt and black pepper, smoked paprika, for garnish, fresh parsley, chopped for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    50 min, 27 ingredients
  • Portuguese Chicken Livers & Rice Portuguese Chicken Livers & Rice
    chicken liver, butter or 3 tbsp margarine, salt and pepper and
    8 More
    chicken liver, butter or 3 tbsp margarine, salt and pepper, olive oil, minced onion, garlic, minced, grain rice, chicken broth (canned okay), tomato sauce (canned okay), dried basil, dried oregano
    50 min, 11 ingredients
  • Portuguese Spice Blend Portuguese Spice Blend
    paprika, pepper, parsley, chili powder, cumin, oregano and
    7 More
    paprika, pepper, parsley, chili powder, cumin, oregano, lemon zest, cinnamon, ginger, allspice, nutmeg, bay leaf
    5 min, 13 ingredients
  • Portuguese White Gazpacho With Crab Portuguese White Gazpacho With Crab
    day-old rustic white bread, 3/4-inch cubes crust removed and
    16 More
    day-old rustic white bread, 3/4-inch cubes crust removed, unsalted blanched whole almond, fennel bulb, stalks and core removed, bulb chopped, reserve a few of the frilly fronds for garnish (about 6 oz), chopped sweet onion, seedless english cucumber, peeled and chopped, oregano, leaves from 4 fresh sprigs, extra-virgin olive oil, white wine vinegar, kosher salt & freshly ground black pepper, lump crabmeat , picked over and drained well, carrot, peeled and minced, stalk celery, minced, brandy or 1 tbsp tawny port, piri-piri , sauce (to taste) or 1 tsp store-bought hot sauce (to taste), plain mayonnaise (or more if needed), kosher salt & freshly ground black pepper, tender baby greens (optional)
    30 min, 17 ingredients




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