Directions:
- Place chicken breasts in grease 9x13 dish
- Mix all remaining ingredients& pour over chicken.
- Cover tightly with foil; use toothpick to poke 6 holes in foil.
- Bake at 350F 35-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.89 Kcal (1377 kJ) | ||
| Calories from fat | 86.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 139.48mg | 46% | |
| Sodium | 1562.84mg | 65% | |
| Potassium | 719.95mg | 15% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 11.04g | 44% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 48.97g | 98% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.96 Kcal (456 kJ) | ||
| Calories from fat | 28.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 15% | |
|---|---|---|---|
| Cholesterol | 46.21mg | 46% | |
| Sodium | 517.79mg | 65% | |
| Potassium | 238.53mg | 15% | |
| Total Carbs | 4.74g | 5% | |
| Sugars | 3.66g | 44% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 16.22g | 98% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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