349846 portuguese style tomato soup eggs Recipes

tomato soup (campbell s preferred), milk, dried basil, garlic clove, peeled and crushed, salt, cayenne pepper, black pepper , to taste, drops lemon juice (fresh is best ) or 3 -5 drops lime juice (fresh is best) or 3 -5 drops orange juice, if you have a bit handy (fresh is best)

tomato soup, heavy whipping cream (1 can), milk (1 can), fresh dill, fresh parsley, chopped, cheddar cheese, grated, crouton, your favorite kind, fresh chives

butter, tomato soup, baking powder, cinnamon, nutmeg, sugar, water, baking soda, flour

tomato soup, beef bouillon cube , dissolved in 1 cup water, fresh basil, minced , to taste, sugar, half-and-half, butter

lemon jell-o gelatin, tomato soup, mayonnaise, cottage cheese (small curd, creamed ), celery, chopped, green olives, sliced

dry pasta (any shape will do), condensed tomato soup, water, sugar, pepper

sugar, butter or margarine, tomato soup, soda, plain flour, salt, cinnamon, nutmeg, raisins, pecans

ea. 8 oz. can condensed tomato soup, vegetable stock or water, chavrie pyramid

condensed tomato soup, undiluted, vegetable oil, cider vinegar, sugar, onion, quartered, salt, salad greens and vegetables of your choice

condensed tomato soup, undiluted, creamy peanut butter, whole milk, shredded cheddar cheese, cheddar cheese

ground beef, onion, chopped, garlic clove, minced, condensed tomato soup, salsa (i used pace picante), barbecue sauce (i used kraft original), hamburger buns

flour, sugar, butter, softened, tomato soup, salt, cinnamon, nutmeg, baking soda, pecans or 1 cup walnuts, chopped, raisins

sugar, shortening, tomato soup, lukewarm water, flour, baking powder, cinnamon, nutmeg, salt, raisins, walnuts, water, cream cheese, margarine, vanilla, salt, powdered sugar

sugar, shortening, baking soda, tomato soup, flour, salt, baking powder, ground cinnamon, ground nutmeg, nuts, chopped (optional), raisins (optional), cream cheese, sugar, cream cheese frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar

butter or shortening, sugar, tomato soup, soda , dissolved in soup, flour, cinnamon, nutmeg, chopped nuts (optional), raisins, rehydrated and drained

condensed tomato soup, italian-style tomatoes (i use hunt s), water or 3/4 cup skim milk

tomato soup, undiluted, knox gelatin, shrimp, drained (or salmon), onion, very very very finely chopped, celery, very very very finely chopped, mayonnaise, cream cheese