Basil Tomato Soup Recipe

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Basil Tomato Soup
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Ingredients
6
Count
Nutrition
71
Calories
Total time
15
Minutes
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Ingredients:

  • 1 (10 1/4 oz) can tomato soup
  • 1 beef bouillon cube , dissolved in 1 cup water
  • 1/2 tsp sugar
  • 1/2 cup half-and-half
  • 1 tsp butter

Directions:

  1. Heat soup and broth. Add sugar and basil, reducing heat to low. Stir in half and half and butter. Heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.28 Kcal (298 kJ)
Calories from fat 41.29 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 13.73mg 5%
Sodium 426.02mg 18%
Potassium 173.21mg 4%
Total Carbs 4.05g 1%
Sugars 0.87g 3%
Dietary Fiber 0.07g 0%
Protein 3.92g 8%
Vitamin C 1.2mg 2%
Iron 0.1mg 0%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 38.46 Kcal (161 kJ)
Calories from fat 22.28 Kcal
% Daily Value*
Total Fat 2.48g 7%
Cholesterol 7.41mg 5%
Sodium 229.87mg 18%
Potassium 93.46mg 4%
Total Carbs 2.19g 1%
Sugars 0.47g 3%
Dietary Fiber 0.04g 0%
Protein 2.12g 8%
Vitamin C 0.7mg 2%
Calcium 21mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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