43339 portuguese pea a frade Recipes

  • Pea Puree With Shrimp and Scallops
    peas, shelled fresh (from about 2 1/4 lb peas in pods or ... and
    11 More
    peas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )
    1 hour , 12 ingredients
  • Pea Pods with Fresh Mushrooms
    pea pods (snow s), oil and
    4 More
    pea pods (snow s), oil, fresh mushrooms, sliced 1/8 in. thick, salt, chicken stock, sugar
    15 min, 6 ingredients
  • Pea Salad With Pimentos and Cheese
    peas, drained, pimento peppers, drained and chopped and
    5 More
    peas, drained, pimento peppers, drained and chopped, colby cheese, cut into 1/4-inch cubes, onion, diced, mayonnaise, salt, ground black pepper
    20 min, 7 ingredients
  • Pea Corn Salad
    peas, drained, whole kernel corn, drained and
    7 More
    peas, drained, whole kernel corn, drained, sliced mushrooms, drained, hard-cooked egg, coarsely chopped - or more to taste, chopped onion, or more to taste, mayonnaise, or more to taste, sour cream, or more to taste (optional), chopped pickled pimento peppers, salt and ground black pepper to taste
    15 min, 9 ingredients
  • Pea Salad
    peas - cooked - cold, egg - hardboiled - chopped and
    4 More
    peas - cooked - cold, egg - hardboiled - chopped, onion - diced, celery - diced, cottage cheese, natural yoghurt - thick, strained
    6 ingredients
  • Peas in Tarragon Cream
    peas (frozen or fresh ), butter and
    6 More
    peas (frozen or fresh ), butter, scallions, chopped , finely, celery ribs, chopped , finely, cream, heavy, french tarragon, fresh, chopped , finely, salt, sea, fine, black pepper, freshly ground
    20 min, 8 ingredients
  • Pea Salad
    peas, drained, onion, chopped, hard-boiled eggs and
    3 More
    peas, drained, onion, chopped, hard-boiled eggs, mayonnaise or 1/2-3/4 cup miracle whip, salt , to taste, pepper , to taste
    15 min, 6 ingredients
  • Pea & Halloumi Fritters
    peas, cornstarch (cornflour), plain flour, baking powder and
    4 More
    peas, cornstarch (cornflour), plain flour, baking powder, milk, eggs, halloumi cheese , cut into cubes, mint, chopped
    20 min, 8 ingredients
  • Pea Salad
    peas, drained, american cheese, cubed and
    5 More
    peas, drained, american cheese, cubed, dill pickles, chopped, almonds , slivered, mayonnaise, milk or 2 tbsp cream, salad mustard
    5 min, 7 ingredients
  • Pea 'n' Rice Dish
    peas, grain rice, onion, finely chopped and
    9 More
    peas, grain rice, onion, finely chopped, stalk celery, finely chopped, butter, dry white wine, boiling water, chicken stock cubes, crumbled, butter (extra ), grated romano cheese, salt, freshly ground black pepper
    35 min, 12 ingredients
  • Peas With Herbs
    peas, shelled, white wine, salt, mint leaves
    40 min, 4 ingredients
  • Pea and Ginger Soup
    peas (fresh or frozen ) and
    4 More
    peas (fresh or frozen ), roughly chopped peeled fresh ginger (or more to taste, up to 1/4 cup), salt, fresh ground black pepper, chicken stock (or other stock)
    30 min, 5 ingredients
  • Pea Soup
    peas (dried ), beef broth (from cubes, if you like ) and
    5 More
    peas (dried ), beef broth (from cubes, if you like ), minced meat, cooking oil, marjoram, thyme, salt (more if needed)
    12 hour , 7 ingredients
  • Pea Soup From Left Over Pea Pudding Pea Soup From Left Over Pea Pudding
    pea pudding, half and half, pepper, nutmeg
    10 min, 4 ingredients
  • A Twist On Mashed Potatoes A Twist On Mashed Potatoes
    a twist on mashed potatoes s and
    8 More
    a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.
    12 min, 9 ingredients
  • Pea and Tomato Salad (Diabetic) Pea and Tomato Salad (Diabetic)
    peas, cooked, tomatoes, diced, cumin, olive oil and
    4 More
    peas, cooked, tomatoes, diced, cumin, olive oil, white wine vinegar, dijon mustard, salt , to taste, fresh ground black pepper , to taste
    15 min, 8 ingredients
  • Peas and Carrot Stew Vegetarian Peas and Carrot Stew Vegetarian
    peas and carrots, potatoes, onion, diced and
    7 More
    peas and carrots, potatoes, onion, diced, chicken bouillon cube, water, butter, flour, curry, salt, pepper
    25 min, 10 ingredients
  • Pea Dip With Parmesan Pea Dip With Parmesan
    peas ( frozen are fine ), vegetable stock or water and
    6 More
    peas ( frozen are fine ), vegetable stock or water, toasted pine nuts, fresh grated parmesan cheese, minced garlic, fresh chopped mint or to taste (i prefer cilantro ), extra virgin olive oil, salt and pepper to taste
    8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top