232 portuguese onions olives Recipes

clams (small), fat bacon, onion, olive oil, butter, water, uncooked rice, peas

onions, sliced, garlic cloves, minced, green pepper, sliced, olive oil, whole tomatoes, tomato sauce, water, dry white wine, white fish fillets, cut into chunks, fresh parsley (to taste), dry crushed red pepper (to taste), salt and pepper

olive oil, butter, yellow onion, chopped, garlic cloves, minced, tomato, peeled, chopped and seeded (can also used canned), chicken broth or 2 cups beef broth, grain rice, salt and pepper

olive oil, onion, chopped, potatoes, peeled and chopped, carrot, chopped, stalk celery & leaves, chopped, green beans, chopped, sea salt, water, to cover, green beans, finely chopped, savoy cabbage, finely chopped (optional)

olive oil, chorizo (can also use spanish , sliced into chunks which i prefer), onion, diced, garlic, minced, potatoes, cubed, chicken broth, carrots, diced, kale, stemmed, washed and chopped, canellini beans, salt and pepper to taste, if you like it hotter , add red pepper flakes)

olive oil, chicken breast halves, skinless if desired, salt & freshly ground black pepper, onion, thinly sliced, carrots , cut into thin strips, parsnips , cut into thin strips, red bell pepper, cored, seeded , and cut into thin strips, green bell pepper, cored, seeded , and cut into thin strips, chicken or 4 cups vegetable stock, tomatoes, cored and quartered, tomato paste, cinnamon stick, bay leaves, fresh thyme, piri-piri , sauce (or other hot sauce), grain rice, lime (or lemon juice)

onion, chopped, olive oil, garlic cloves, chopped, ham, chopped, cooked white beans, salt, pepper, cilantro, chopped, eggs

olive oil, yellow onion, cut into 1/2-inch dice (approximately 1 cup), carrot, medium cut into 1/2 inch dice (approximately 1/2 cup), garlic cloves, minced, chicken broth, yukon gold potatoes (cut into 1/2-inch dice ), herbes de provence or 1 tsp ground thyme, kale, diced tomatoes with juice, white beans, drained, pork sausage, smoked (chourico, chorizo, kielbasa, etc.), salt, pepper

onions, chopped, garlic cloves, minced, olive oil, potatoes, peeled and chopped, vegetables or 6 cups chicken stock, salt, cayenne, chopped cilantro

olive oil, onion, chopped, garlic cloves, minced, pimento paste (optional), fresh parsley, chopped, clams, undrained, short-grain rice, canned tomatoes, pureed

olive oil, butter, a large yellow onion, chopped, garlic, minced, tomatoes, peeled, chopped and seeded (can also used canned), chicken or beef broth, grain rice, salt and pepper to taste

olive oil, onion, chopped fine, garlic cloves, chopped fine (or more if you like ), hot ground pepper , paste (pimenta), red pepper paste, tomato paste, beer (preferably a lager or 3/4 cup white wine), chopped fresh parsley, water, shrimp, 18/20 size peel on (i prefer zipperback headless shrimp, although my husband prefers the traditional head on shrimp)

olive oil, beef bottom round steaks , cut into 2 inch pieces and trimmed of fat, salt, pepper, onions, chopped, garlic, minced, dry red wine (zinfandel), tomato paste, pickling spices, bay leaf, peeled italian tomatoes, chopped and undrained, italian bread or 7 oz french bread, torn into 3 inch chunks, chopped fresh mint (optional)

olive oil, butter, onion, sliced, roasting chicken , about 2 lbs., cut into pieces, chicken stock, dry red wine (portuguese wine is best of course ), salt and pepper, to taste, frozen peas

olive oil, chopped onion, minced garlic, salt, crushed red pepper flakes, bay leaf, chopped tomatoes, water, chopped fresh parsley leaves, chopped fresh cilantro leaves, grain white rice

olive oil, fresh pork chorizo, yellow onion, chopped, garlic clove, minced, chopped tomatoes, asian fish sauce (optional), garbanzo beans, drained and rinsed, hard-shell clams , scrubbed, chopped fresh italian parsley leaves

olive oil, coarsely chopped onion, garlic cloves, chopped, salt, divided, water, red potatoes (about, fat-free , less-sodium chicken broth, crushed red pepper, low-fat smoked kielbasa (such as healthy choice), thinly sliced, sliced kale (about 1 lb)

onion (1/2 lb.), peeled and chopped, olive oil, clam juice, dry white wine, dozen clams in shells , suitable for steaming, scrubbed, minced garlic, pepper, chopped fresh cilantro, cubes crusty bread