42269 portuguese gratin shrimp and spinach Recipes

spinach (about 1 bunch), coarse stems discarded and the leaveswashed well and drained, water, milk, unsalted butter , cut into pieces, all-purpose flour, eggs, salt, black pepper, freshly grated nutmeg , or to taste, heavy cream, freshly grated parmesan

spinach, butter, flour, milk, creme fraiche, eggs, fresh breadcrumbs, salt and pepper, nutmeg

pineapple juice, orange juice, extra-virgin olive oil, salt and pepper to taste, peeled and deveined cooked shrimp, extra-virgin olive oil, salt and pepper to taste, baby spinach leaves, mango - peeled, seeded and diced, chopped macadamia nuts, dried banana chips, crumbled goat cheese, sweetened flaked coconut, toasted

cottage cheese, eggs, beaten, wheat bran, shrimp, spinach, dried oregano

unsweetened coconut milk, chilled (available at asian markets), thai green curry paste or 1 1/2-2 tsp red curry paste (available at asian markets), shrimp, shelled and,if desired,deveined (about 24), nam pla (thai fish sauce, available at asian markets), carrots , sliced thin crosswise, red bell pepper, sliced thin, spinach , coarse stems discarded and the leaves washed well and spun dry (about 1 bunch), chopped fresh coriander, cooked rice , as an accompaniment.

spinach penne, light cream, gorgonzola, frozen peas, shrimp, salt and pepper, parmesan cheese, prosciutto (or italian ham)

shrimp, cleaned shelled and deveined, garlic, chopped, butter, fresh parmesan cheese, baby spinach, lemon juice (optional)

shrimp, peeled, extra virgin olive oil, garlic cloves, finely chopped, lemon , juice of, angel hair pasta , prepared al dente, fresh spinach, salt, ground black pepper (freshly ground is always best, but not necessary)

shrimp, cooked, baby spinach, rinsed and patted dry, oranges, sectioned, fennel bulb, trimmed and thinly sliced, red onion, thinly sliced, extra virgin olive oil, orange juice, dijon mustard, crumbled goat cheese

shrimp, peeled and deveined, andouille (cooked , rendered of all fat), bread crumbs, parmesan cheese, olive oil, essence , recipe follows, chopped parsley for garnish, cumin sour cream : 1 cup sour cream mixed with 1 tbsp ground cumin, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

spinach leaves, red bell peppers , roasted and peeled (you can use the jarred 1 drained), olive oil, leeks, cleaned and thinly sliced, shallot, chopped, minced garlic cloves, fresh basil, chopped, whipping cream, eggs, part-skim ricotta cheese, grated swiss cheese, parmesan cheese, salt, black pepper

extra virgin olive oil, wild mushrooms, sliced, shallot, minced, baby spinach, washed, thyme, nutmeg, grated, unsalted butter, all-purpose flour, vegetable broth, cream, prepared polenta , cut into 1/4-inch slices, gruyere cheese, shredded

fresh pollock, salted and dried pollock (stockfish) or 1 1/2 lbs cod, rehydrated for 24 hours water changed at least once (stockfish), fresh spinach, milk, all-purpose flour, butter, grated jarlsberg cheese, grated parmesan cheese, breadcrumbs, black peppercorns, bay leaves, white wine vinegar, grated nutmeg, salt & freshly ground black pepper

white bread, light butter, sliced leeks (about 2), all-purpose flour, low-fat milk, shredded reduced-fat swiss cheese, divided, dried basil, salt, pepper, cooked long-grain brown rice, frozen chopped spinach, thawed, drained, and squeezed dry, eggs, lightly beaten

uncooked instant brown rice, water, whole wheat bread, light butter, sliced leeks (about 2), all-purpose flour, low-fat milk, shredded reduced-fat swiss cheese, divided, frozen chopped spinach, thawed and well drained, eggs, lightly beaten, dried basil, salt, pepper

shrimp, peeled and deveined (about 20), lemon, halved, salt & freshly ground black pepper, dried fusilli or 8 oz gemelli pasta or 8 oz other twist pasta, olive oil, more for drizzling, fresh thyme sprig, hot red pepper flakes, garlic cloves, minced, dry white wine, clam juice, spinach, stemmed, washed, and roughly chopped (about 10 oz. after stemming), crumbled feta cheese, coarse toasted breadcrumb, chopped fresh tarragon, chopped fresh flat-leaf parsley, snipped fresh chives

pasta (penne, bow ties, rotini, etc.), fresh spinach, butter, divided in half, shrimp, peeled and devined, fresh garlic, fresh squeezed, salt, vidalia onions, chopped, vegetable broth or 1 cup chicken broth, dry vermouth (or use broth if preferred), lemon peel, finely grated, cream cheese, nutmeg, ground black peppercorns