3015 portuguese chourico adapted ray Recipes

flour, sugar, compressed yeast cakes (package.), salt, margarine (2 sticks), eggs, milk (4 cups), water (4 cups)

eggs, room temperature, milk, vegetable oil, all-purpose flour, vegetable oil , for baking dishes, icing sugar , sifted, water

dry yeast, warm water, milk, butter, salt, eggs (room temperature ), sugar, flour , sifted, butter, melted

whole hot chorizo sausage, carton chicken broth, potatoes, diced, rapini, ketchup, paprika, salt, pepper, cold water

all-purpose flour, granulated sugar, eggs, room temperature, butter, melted and cooled, milk, warm, grated lemon zest

day-old rustic white bread, 3/4-inch cubes crust removed, unsalted blanched whole almond, fennel bulb, stalks and core removed, bulb chopped, reserve a few of the frilly fronds for garnish (about 6 oz), chopped sweet onion, seedless english cucumber, peeled and chopped, oregano, leaves from 4 fresh sprigs, extra-virgin olive oil, white wine vinegar, kosher salt & freshly ground black pepper, lump crabmeat , picked over and drained well, carrot, peeled and minced, stalk celery, minced, brandy or 1 tbsp tawny port, piri-piri , sauce (to taste) or 1 tsp store-bought hot sauce (to taste), plain mayonnaise (or more if needed), kosher salt & freshly ground black pepper, tender baby greens (optional)

drained canned black-eyed peas (or cooked frozen ), onion, finely chopped, hard-cooked eggs, chopped, extra virgin olive oil, white wine or 1 tbsp cider vinegar, chopped fresh parsley, salt & freshly ground black pepper

water, lemon , rind of, cinnamon stick, butter, flour, baking powder, sugar, eggs, salt, oil (for frying ), sugar (or more if needed), ground cinnamon (or more according to your taste)

water, sugar, zest of 1 lemon, grated, anise seed, cinnamon, butter, breadcrumbs , made from day-old firm, white bread, flour, sugar, salt, butter, eggs, lightly beaten

potatoes, olive oil, masterfoods portuguese chicken seasoning, garlic powder

olive oil, shrimp, peeled chopped, baby spinach, onion, grated, garlic cloves, minced, ham, cubed small, port wine, butter, milk, flour, salt, white pepper, fontina cheese, shredded

olive oil, beef bottom round steaks , cut into 2 inch pieces and trimmed of fat, salt, pepper, onions, chopped, garlic, minced, dry red wine (zinfandel), tomato paste, pickling spices, bay leaf, peeled italian tomatoes, chopped and undrained, italian bread or 7 oz french bread, torn into 3 inch chunks, chopped fresh mint (optional)

caster sugar, cream, milk, butter (softened ), eggs, vanilla, flour, baking powder

onion, coarsely chopped, chopped garlic, olive oil, roma tomatoes, peeled, cored and coarsely chopped, kalamata olive, pitted and halved, salt and pepper

fresh clams , well scrubed, garlic cloves, well chopped, olive oil, white wine, salt, fresh coriander, well chopped, fresh hot chili pepper, chopped (opitional )

baking potatoes (yukon gold work best), extra virgin olive oil, crushed garlic cloves, fresh ground pepper, chopped green onion

hot italian sausage, sweet italian sausage, onion, diced, celery, sliced, white potatoes, peeled and diced, black olives, sliced, zucchini, sliced, salt & pepper, to taste, anise seeds, kidney beans, undrained, diced tomatoes, water