144 portuguese chicken Recipes

olive oil, butter, yellow onion, chopped, garlic cloves, minced, tomato, peeled, chopped and seeded (can also used canned), chicken broth or 2 cups beef broth, grain rice, salt and pepper

extra virgin olive oil, plus more for drizzling, onion, chopped (about 1 cup), garlic cloves, low sodium chicken broth, red bliss potatoes, peeled and cut into 1-inch pieces (about 4 medium), salt, chorizo sausage , halved lengthwise, and cut crosswise into 1/4-inch pieces (linguica, or smoked kielbasa sausage), fresh savory or 1 sprig oregano, kale, stems removed and leaves cut crosswise into 1/4-inch strips (about 4 1/2 packed cups), pepper

onions, thinly sliced, olive oil, garlic cloves, finely chopped, potatoes, peeled and thinly sliced on a mandolin, tomatoes, sliced (roma potatoes work well), oil-cured black olive, drained, pitted and finely chopped, cod fish fillets, fresh, chicken broth, salt and pepper

carrot, onion, stalks celery, tomatoes, skinned & seeded, potato, peeled, kidney beans , soaked overnight, olive oil, butter, paprika, chicken stock, tomato paste, mild chorizo sausage (or hot ), cayenne pepper, salt & pepper

olive oil, chorizo (can also use spanish , sliced into chunks which i prefer), onion, diced, garlic, minced, potatoes, cubed, chicken broth, carrots, diced, kale, stemmed, washed and chopped, canellini beans, salt and pepper to taste, if you like it hotter , add red pepper flakes)

olive oil, yellow onion, cut into 1/2-inch dice (approximately 1 cup), carrot, medium cut into 1/2 inch dice (approximately 1/2 cup), garlic cloves, minced, chicken broth, yukon gold potatoes (cut into 1/2-inch dice ), herbes de provence or 1 tsp ground thyme, kale, diced tomatoes with juice, white beans, drained, pork sausage, smoked (chourico, chorizo, kielbasa, etc.), salt, pepper

onions, chopped, garlic cloves, minced, olive oil, potatoes, peeled and chopped, vegetables or 6 cups chicken stock, salt, cayenne, chopped cilantro

olive oil, butter, a large yellow onion, chopped, garlic, minced, tomatoes, peeled, chopped and seeded (can also used canned), chicken or beef broth, grain rice, salt and pepper to taste

hot italian sausages, sliced 1/4-inch thick, sweet italian sausage links, sliced 1/4-inch thick, chopped onion, potatoes, peeled and sliced, chicken or 2 (14 1/2 oz) cans vegetable broth, frozen chopped spinach, beer or 1/2 cup water, pepper

turkey kielbasa, sliced, onion, chopped, garlic, chopped, olive oil, fresh kale, washed , or 1 package (10 oz) frozen chopped kale, thawed and drained, reduced-sodium chicken broth, water, carrots, sliced, dried leaf marjoram, crumbled, salt, pepper, uncooked long-grain white rice

cornbread stuffing mix, onions, chopped, celery, chopped, garlic cloves, minced, beef chorizo sausage or 1 lb vegetarian chorizo, links turkey linguica, chopped, margarine (parve if making kosher), chicken broth, dry white wine (optional), cumin (i like a little more), turmeric, paprika (mild or spicy ), cilantro, chopped (also optional), extra virgin olive oil (e.v.o.o.), black olives (drain liquid & chop coarsely ), kosher salt (can be adjusted to personal taste), ground black pepper (can be adjusted to personal taste)

dozen small clams, chorizo , pepperoni or italian pork sausage, diced, bacon, diced, garlic, chopped, crushed red pepper, chicken broth, dry white wine, diced tomatoes, chopped fresh cilantro or parsley, fresh cilantro, italian bread, sliced

olive oil, coarsely chopped onion, garlic cloves, chopped, salt, divided, water, red potatoes (about, fat-free , less-sodium chicken broth, crushed red pepper, low-fat smoked kielbasa (such as healthy choice), thinly sliced, sliced kale (about 1 lb)

chorizo-peeled, halved and cut into 1/2-inch pieces, chicken stock or low-sodium broth, thick slices peasant bread, extra-virgin olive oil, plus more for brushing, garlic cloves, peeled and 2 minced, thickly sliced bacon , cut crosswise into 1/2-inch pieces, very large onion, thinly sliced, piquillo peppers , liquid reserved, peppers cut into 1/2-inch strips, dozen littleneck clams , scrubbed

olive oil, chorizo, chopped, chopped onions, stalks celery, finely diced, peeled, seeded and chopped tomatoes, minced garlic, russet potatoes, diced, dozen cherrystone clams, shucked, in their liquid, salt cod, rinsed and diced, chicken stock, white wine, chopped parsley, crusty bread

olive oil, onion, finely chopped, garlic cloves, finely chopped, baking potatoes , like russets, peeled and cut into 1-inch dice (or left over cooked potatoes), chicken broth, water, chorizo, thinly sliced, salt and freshly ground black pepper, kale, rinsed, trimmed, and shredded

vegetable oil, chopped onions, chickpeas, garlic cloves, savoy cabbage , julienned, smoked ham hocks, salt, chicken stock, cooked white rice, black pepper

extra-virgin olive oil, plus more for serving, onions, chopped, garlic cloves, finely chopped, linguica or chorizo sausage, sliced in chunks, fresh thyme sprigs, handful fresh oregano , hand torn, bay leaves, yukon gold potatoes, sliced, chicken broth, kale, chopped, sea salt and freshly ground black pepper, dozen littleneck clams , scrubbed, perch , cod, or bass fillets, skin and pin bones removed, coarsely chopped flat-leaf parsley, recipe rustic crusty bread , for serving, recipe follows