Directions:
- In a large sauce pan, heat the olive oil. When the oil is hot, render the chorizo for 3 to 4 minutes. Add the onions and celery. Continue sauteing for 3 minutes or until the vegetables wilt. Season with salt and pepper. Stir in the tomatoes and garlic, saute for 2 minutes. Stir in the potatoes, reserved clam liquid and salt cod. Add the chicken stock and white wine. Season with salt and pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer for 15 minutes. Add the clams and parsley, cover, and continue simmering for 3 minutes. Ladle the chowder in a shallow bowl. Serve with a loaf of crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.11 Kcal (2626 kJ) | ||
| Calories from fat | 200.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 34% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 6% | |
| Sodium | 575.23mg | 24% | |
| Potassium | 1203.2mg | 26% | |
| Total Carbs | 65.42g | 22% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 15.05g | 30% | |
| Vitamin C | 58.9mg | 98% | |
| Iron | 2.1mg | 12% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 115.59 Kcal (484 kJ) | ||
| Calories from fat | 36.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 34% | |
|---|---|---|---|
| Cholesterol | 3.51mg | 6% | |
| Sodium | 106.03mg | 24% | |
| Potassium | 221.78mg | 26% | |
| Total Carbs | 12.06g | 22% | |
| Sugars | 1.5g | 32% | |
| Dietary Fiber | 1.11g | 24% | |
| Protein | 2.77g | 30% | |
| Vitamin C | 10.8mg | 98% | |
| Iron | 0.4mg | 12% | |
| Calcium | 19.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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