83348 portobellos rice almond pilaf vinaigrette flay Recipes

  • Brown Rice-Mushroom Pilaf
    vegetable broth (or use water or chicken broth) and
    11 More
    vegetable broth (or use water or chicken broth), uncooked long grain brown rice, oil (or use butter), onions, chopped, fresh minced garlic , 9or to taste, carrots (peeled and diced ), sliced fresh mushrooms, frozen peas, eggs, beaten (can use 3 eggs), salt and black pepper, toasted slivered almonds (can use more ), soy sauce (optional)
    1 hour , 12 ingredients
  • Rice Pilaf with Chorizo and Scallions
    rice pilaf, spanish chorizo (cured sausage), sliced and
    1 More
    rice pilaf, spanish chorizo (cured sausage), sliced, scallions, chopped
    3 ingredients
  • Simply Elegant Salad With Balsamic Raspberry Vinaigrette
    lettuce (preferably a spring mix), cucumber, sliced and
    8 More
    lettuce (preferably a spring mix), cucumber, sliced, tomatoes, halved (or grape tomatoes), red onion, sliced very thin, grapes, halved (or berries will work too), almonds , slivered, balsamic vinaigrette (or red wine vinaigrette), raspberry vinaigrette dressing (ken s steakhouse makes a good 1), black pepper, freshly ground, parmesan cheese or gorgonzola
    10 min, 10 ingredients
  • Chicken Salad with Wild Rice
    uncooked wild rice, chopped cooked chicken tenders and
    5 More
    uncooked wild rice, chopped cooked chicken tenders, sliced green onions, chopped celery, chopped toasted, blanched almonds, tarragon vinaigrette, loosely packed watercress leaves
    7 ingredients
  • Wild Rice Walnut Pilaf
    butter, chopped onion, water, wild rice and brown rice and
    6 More
    butter, chopped onion, water, wild rice and brown rice, salt, chopped parsley, chopped chives ( green onion), fresh lemon juice, olive oil, tosted chopped walnut ( for topping )
    1 hour , 10 ingredients
  • Brown Rice Mushroom Pilaf
    onion, chopped, sliced fresh mushrooms, olive oil and
    3 More
    onion, chopped, sliced fresh mushrooms, olive oil, brown rice, chicken broth, salt and pepper
    55 min, 6 ingredients
  • Wild Rice Pecan Pilaf
    salt, wild rice, butter, carrot, peeled and minced and
    4 More
    salt, wild rice, butter, carrot, peeled and minced, stalk celery, minced, white mushroom, minced, toasted pecans, coarsely chopped, salt & freshly ground black pepper
    1 hour 5 min, 8 ingredients
  • Rice Pilaf With Bok Choy Rice Pilaf With Bok Choy
    almonds , slivered, grain rice, cooking oil and
    9 More
    almonds , slivered, grain rice, cooking oil, garlic, minced, chicken broth, carrot, diced, bok choy, chopped, lemongrass, chopped, turmeric, ground sage, salt , to taste, coriander leaves , coarsley chopped, can use italian parsley
    50 min, 12 ingredients
  • Rice Pilaf with Feta and Dill Rice Pilaf with Feta and Dill
    rice pilaf, crumbled feta, chopped fresh dill
    3 ingredients
  • Rice Pilaf with Raisins and Cashews Rice Pilaf with Raisins and Cashews
    rice pilaf, golden raisins, chopped roasted cashews and
    1 More
    rice pilaf, golden raisins, chopped roasted cashews, ground cumin
    4 ingredients
  • Roasted Butternut Squash and Saffron Soup with Toasted Almond Croutons (Bobby Flay) Roasted Butternut Squash and Saffron Soup with Toasted Almond Croutons (Bobby Flay)
    spanish onion, peeled and coarsely chopped and
    26 More
    spanish onion, peeled and coarsely chopped, stalks celery, coarsely chopped, carrot, coarsely chopped, garlic , smashed, parsley sprigs, thyme, bay leaf, black peppercorns, cold water, butternut squash, halved and seeded, softened unsalted butter, salt and pepper, vegetable stock , recipe above, olive oil, saffron, water, ground cinnamon, grated nutmeg, creme fraiche, harissa, almond croutons , recipe follows, chopped chives, french baguette , cut into 1/4-inch slices, olive oil, spanish paprika, toasted almonds, coarsely chopped
    2 hour 10 min, 27 ingredients
  • Rainbow Trout with Jasmine Rice and Citrus Vinaigrette Rainbow Trout with Jasmine Rice and Citrus Vinaigrette
    rainbow trout, heads removed and cleaned and
    21 More
    rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment
    1 hour 8 min, 22 ingredients
  • Persian Lentil Rice - Addes Pilaf Persian Lentil Rice - Addes Pilaf
    red lentils, grain rice or 8 oz basmati rice and
    6 More
    red lentils, grain rice or 8 oz basmati rice, ground beef or 200 ground lamb, raisins, saffron, onions, cooking oil, salt and black pepper, to taste
    1 hour 20 min, 8 ingredients
  • Baked Barley-Almond Pilaf With Kale Baked Barley-Almond Pilaf With Kale
    sesame oil, purple onion, finely chopped and
    8 More
    sesame oil, purple onion, finely chopped, pearl barley, rinsed, tomato paste, chili powder (optional), sea salt , to taste, ground pepper , to taste, kale, shredded (not packed), water, almonds, toasted
    1 hour 10 min, 10 ingredients
  • Cannoli with Tangerine-Almond Filling (Bobby Flay) Cannoli with Tangerine-Almond Filling (Bobby Flay)
    flour, plus more for dusting, ground cinnamon, sugar, salt and
    14 More
    flour, plus more for dusting, ground cinnamon, sugar, salt, very cold lard, marsala, vegetable oil , for deep frying, egg white, lightly beaten, heavy cream, tangerines , zested, sugar, fresh tangerine juice, fresh sheep s milk ricotta , drained in colander lined with cheesecloth for at least 4 hours, cream cheese, room temperature, sugar , to sweeten and for garnish, sliced almonds, toasted, for garnish, bittersweet chocolate, finely chopped, for garnish
    1 hour 15 min, 18 ingredients
  • Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce (Bobby Flay) Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce (Bobby Flay)
    black sea bass fillets, salt and freshly ground pepper and
    13 More
    black sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream
    50 min, 15 ingredients
  • Parmesan Rice & Pasta Pilaf Parmesan Rice & Pasta Pilaf
    olive oil, broken vermicelli, uncooked, diced onions and
    7 More
    olive oil, broken vermicelli, uncooked, diced onions, grain white rice, uncooked, hot chicken stock, water, white pepper, bay leaf, grated parmesan cheese, fresh parsley, chopped
    45 min, 10 ingredients
  • Vincent Price Vegetable Rice & Shellfish - Pilaf a La Valenc Vincent Price Vegetable Rice & Shellfish - Pilaf a La Valenc
    butter, diced peeled eggplant and
    11 More
    butter, diced peeled eggplant, zucchini or 1 small summer squash, diced, mushrooms, sliced, garlic, minced, ripe tomato, peeled, seeded, and chopped, minced pimientos (or 7 oz minced roasted red bell pepper), salt, pepper, uncooked rice, chicken broth, mussels (or clams or oysters or scallops in the shell), water
    50 min, 13 ingredients




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