350032 portobellos rice almond pilaf piquillo pepper Recipes

portobello mushrooms, onion, sliced 1/4 inch thick, balsamic vinegar, eggplant, sliced into 1/2 inch rounds, tomato, sliced 1/2 inch thick, provolone cheese

portobello mushroom, tomato paste, capsicum, spring onion, tomato, garlic, olive, olive oil, chicken breast, cheese

portobello mushrooms - with stems (sice stems and reserve for later), tomato juice, balsamic vinegar, chopped garlic, red onion diced, eggplant, basil chopped, israeli couscous, water, feta cheese crumbled, organic tomatoes sliced, salad greens

prewashed baby arugula, portobello mushrooms, sliced into cubes, shallots, peeled and sliced, olive oil, quality aged balsamic vinegar (yes, the more expensive 1 is worth it !), log of fresh goat cheese, room temperature, toasted walnuts, finely crushed (i put them in a ziplock bag and smash with a marble rolling pin)

portobello mushroom caps (about 4 to 5 inches wide ), olive oil, meatless spaghetti sauce, divided, shredded fontina cheese, shredded parmesan cheese

almonds, toasted, dried parsley, dill weed, dried onion, salt, garlic powder, celery seed, pepper, chicken bouillon cubes, rice

almonds, light margarine, onion, chopped, celery, chopped, low sodium poultry seasoning, dried thyme, pepper, brown rice , cooked in chicken stock

almonds, toasted, dried parsley flakes, dill weed, dried minced onion, salt, celery seed, garlic powder, pepper, chicken broth, grain rice, butter, grated lemon peel

rice, just cooked, butter, almonds, blanched and halved, dates, stoned (they should be fresh, but dried ones will do, if plump), sultanas, rose water (but this can be omitted)

almonds, chopped, skinless cooked chicken, sliced, dried apricot, chopped, stalk celery, chopped, sour cream, cream cheese, softened, fresh cilantro, chopped, dijon mustard, honey, cooked rice

almonds, brown rice (i use basmati), steel cut oats, salt, brown sugar, vanilla

portobello mushroom cap, stem removed, part-skim ricotta cheese, chicken link sausage , preferably spicy italian variety, garlic powder, oregano

almonds, butter or 3 tbsp margarine, tart red apple, cored and diced, chopped onion, chopped celery, dried cranberries (optional), poultry seasoning, thyme, white pepper, cooked brown rice (preferably cooked in chicken broth)

portobello mushrooms, extra virgin olive oil, butter, mixed fresh mushrooms coarsely chopped, heavy cream, dry sherry, balsamic vinegar

wild rice, grain white rice, almonds, toasted, green onions, trimmed and sliced thin, brown button mushrooms, sliced, smoked gruyere, grated, thyme, dried, salt, chicken broth, water, milk

whole chickens, water, onions, chopped, divided, butter or 2 -3 tbsp margarine, blanched almond, chopped coarsely, raisins (golden or brown ), salt , to taste, black pepper , to taste, uncooked long grain white rice

cooked brown rice. ( i use minute rice ), almond milk, cinnamon, vanilla, tablspoon honey or agave maple syrup, halved almonds -optional, fresh berries -optional