Directions:
- In a large skillet over medium-high heat, cook almonds in the butter until they are golden brown.
- Add apple, onion, celery, dried cranberries (raisins can be substituted, if desired) and seasonings to the skillet and cook until the veggies are tender crisp.
- Stir in cooked rice and continue to cook the mixture until it is thoroughly heated.
- Can be used to stuff poultry, or baked (tightly covered) in a casserole dish at 350F for 25 to 30 minutes.
- Note: to do a large turkey, it is recommended that you double the recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.05 Kcal (1001 kJ) | ||
| Calories from fat | 118.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 15.29mg | 1% | |
| Potassium | 167.11mg | 4% | |
| Total Carbs | 26.67g | 9% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.85 Kcal (720 kJ) | ||
| Calories from fat | 85.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 20% | |
|---|---|---|---|
| Cholesterol | 10.97mg | 5% | |
| Sodium | 10.99mg | 1% | |
| Potassium | 120.13mg | 4% | |
| Total Carbs | 19.17g | 9% | |
| Sugars | 1.14g | 6% | |
| Dietary Fiber | 2.63g | 15% | |
| Protein | 4.15g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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