Almond Rice Stuffing for Poultry Recipe

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Almond Rice Stuffing for Poultry
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  1. In a large skillet over medium-high heat, cook almonds in the butter until they are golden brown.
  2. Add apple, onion, celery, dried cranberries (raisins can be substituted, if desired) and seasonings to the skillet and cook until the veggies are tender crisp.
  3. Stir in cooked rice and continue to cook the mixture until it is thoroughly heated.
  4. Can be used to stuff poultry, or baked (tightly covered) in a casserole dish at 350F for 25 to 30 minutes.
  5. Note: to do a large turkey, it is recommended that you double the recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.05 Kcal (1001 kJ)
Calories from fat 118.33 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 15.27mg 5%
Sodium 15.29mg 1%
Potassium 167.11mg 4%
Total Carbs 26.67g 9%
Sugars 1.58g 6%
Dietary Fiber 3.66g 15%
Protein 5.78g 12%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 171.85 Kcal (720 kJ)
Calories from fat 85.07 Kcal
% Daily Value*
Total Fat 9.45g 20%
Cholesterol 10.97mg 5%
Sodium 10.99mg 1%
Potassium 120.13mg 4%
Total Carbs 19.17g 9%
Sugars 1.14g 6%
Dietary Fiber 2.63g 15%
Protein 4.15g 12%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 34.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 7

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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