88090 portobellos filled wild rice almond pilaf piquillo flay Recipes

extra virgin olive oil, shallots, finely chopped, garlic cloves, minced, fresh shiitake mushrooms , stems discarded and caps thinly sliced, salt, fresh ground black pepper , to taste, minced fresh parsley, minced fresh dill, grated lemon zest, fresh lemon thyme leaves (optional), vegetable broth or 1/2 cup water, asparagus , woody ends snapped off and cut into 1-inch pieces, steamed wild rice, steamed short-grain brown rice

dried porcini mushrooms, water , as needed, uncooked wild rice, butter, chopped onion, chopped fresh rosemary or 1/2 tsp dried rosemary, shredded carrot, uncooked white rice, chicken broth (6 cups total ), freshly ground black or tricolor pepper, chopped fresh parsley

ostrich steaks (200g each approx ), pumpkin seeds (mine were salted you may want to add a little salt to rub if yours are plain.), cinnamon stick, black peppercorns, ground coriander, garlic cloves, quartered, sugar, dark roasted coffee, freshly ground, butter, unsalted, shallots, finely chopped, garlic clove, crushed, mushrooms, sliced, water, instant chicken bouillon granules, vanilla bean, split, cornflour, cream, wild rice, vegetable bouillon granules, water , to boil rice, asparagus, fresh parsley, finely chopped, grated parmesan cheese

water, beef bouillon or 2 tsp beef base, wild rice, uncooked, lean ground beef, zucchini, shredded, celery, chopped, scallions or 4 green onions, thinly sliced, garlic cloves, minced, condensed low-fat cream of mushroom soup, grain rice, uncooked, pepper

chicken breasts, cubed & sauted in, garlic butter, cooked wild rice, cooked brown rice, asparagus, chopped & steamed until slightly tender, broccoli, chopped & steamed until slightly tender, cream of mushroom soup, milk, butter, chopped onion, sour cream, shredded smoked gouda cheese

extra virgin olive oil, chicken , cut in bite-sized pieces, onion, diced, carrots, sliced, stalk celery, diced, garlic cloves, minced, diced tomatoes with juice, chicken stock, water, dried basil, dried thyme, dried parsley, dried oregano, freshly ground black pepper, cooked wild rice, cooked long-grain brown rice

cream of celery soup, cream of chicken soup, pre- cooked wild rice, chicken (i use white meat), minute rice, milk (skim works fine), raw carrot, shredded, soy sauce (to taste), pepper

uncooked long-grain rice, uncooked wild rice, dry onion soup mix, snipped parsley (optional), water, green onion, chopped, fresh mushrooms or 8 oz canned mushrooms, sliced, butter, melted

uncle ben s long grain and wild rice blend, dried cranberries, honey-roasted cashews, red pepper, chopped fine, yellow pepper, chopped fine, frozen peas, cooked and drained, scallion, chopped, honey, white wine or 1/2 cup rice vinegar, salad oil, curry powder

water, uncooked wild rice, cut-up cooked turkey, green giant frozen mixed vegetables, thawed, uncooked instant brown rice, salt, dried thyme leaves, chicken broth, heated, refrigerated reduced-fat alfredo sauce, progresso plain bread crumbs, chopped walnuts, butter or 3 tbsp margarine, melted

water, salt, wild rice, light vegetable stock or 6 cups broth, unsalted butter, olive oil, sliced fresh sage, yellow onions, finely chopped (3 cups), celery ribs, finely chopped (1 cup), arborio rice (1 lb), dry marsala wine, chopped fresh thyme, fresh ground black pepper, grated fresh parmesan cheese, chopped fresh parsley, eggs, separated, olive oil

chicken broth, rice, uncooked, wild rice, uncooked, butter, mushrooms, coarsely chopped, green onion, finely chopped, cranberry sauce , whole berry, salt, pepper, ducklings, orange marmalade, lemon juice, mushroom , fluted, for garnish, lemon peel, twist garnish

cold water, salt, wild rice, basmati rice, fresh ginger, ground nutmeg, ground cumin, fresh lemon juice, peanut oil, salt & freshly ground black pepper, chopped green onion, dried currant, soaked in, marsala , until soft (20 minutes), toasted pine nuts

grain rice, wild rice, parsley, sugar, beef bouillon, onion powder, garlic powder, butter, water

canned low sodium chicken broth, wild rice, roasted chicken, skinned , boned, meat cut into 1/3-inch pieces, red bell pepper, chopped, arugula, chopped, chopped green onion, soy sauce, rice vinegar, oriental sesame oil, salt , to taste, ground black pepper , to taste, pecans, toasted, chopped, heads romaine lettuce

whole chicken , rinsed inside and out, water, dried vegetable flakes, grain brown rice, wild rice, curry powder, salt, frozen cut green beans (preferably the thin ones )

acorn squash, cooked wild rice (boiled in 2 cups water for 30 minutes, then drained), cooked long-grain rice, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, minced, fresh thyme leave, chopped, kosher salt & freshly ground black pepper, as needed, pecans, toasted finely chopped, dried cranberries, ricotta salata cheese, grated

cooked wild rice (my mom didn tsp have a measurement for how much rice, so this may need to be adjusted a bit! i am gues), chicken broth (4 cups is to cook the rice in), sliced mushrooms, onion, chopped, celery (chopped small), heavy cream or 2 cups half-and-half, sherry wine or 2/3 cup white wine, butter, flour, italian herb seasoning, white pepper, parsley (to garnish ) (optional)