339731 portobellos filled wild almond piquillo pepper vinaigrette flay Recipes
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unbaked pie crusts, red potatoes, olive oil, sliced onion and9 Moreunbaked pie crusts, red potatoes, olive oil, sliced onion, shiitake mushroom, thinly sliced, water, soy sauce, rice flour, portobello mushroom caps, cut into small pieces, dried thyme, dried sage, celery, stalks sliced, carrot, cubed1 hour , 13 ingredients
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portobello mushrooms, stem and gills removed and7 Moreportobello mushrooms, stem and gills removed, canola oil , for brushing mushrooms, pre-made pesto sauce (brand of choice), grated parmesan, julienned sun-dried tomatoes with oil, panko bread crumbs, shredded part-skim mozzarella cheese, salt and freshly ground black pepper25 min, 8 ingredients
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Portobello Paillards W/ Spinach, Beans & Caramelized Onionsextra virgin olive oil, divided and11 Moreextra virgin olive oil, divided, red onion, halved and thinly sliced, fresh ground pepper, divided, salt, divided, low-fat milk, plain breadcrumbs, portobello mushroom caps , 3-4 inches in diameter, garlic cloves, minced, spinach , tough stems removed, white beans, rinsed (about 2 cups), vegetable broth, grated manchego cheese (or gruyere or parmesan cheese)1 hour 20 min, 12 ingredients
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Wild Hibiscus Champagne Cocktailvsop cognac, bitters (recipe calls for peychaud's brand) and3 Morevsop cognac, bitters (recipe calls for peychaud s brand), hibiscus syrup, wild fresh hibiscus flowers (wild hibiscus flower called for), champagne, chilled3 min, 5 ingredients
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Almond Filled Rolls for 12 (Abm)milk, egg, margarine or 3 tbsp butter, cut up, bread flour and9 Moremilk, egg, margarine or 3 tbsp butter, cut up, bread flour, granulated sugar, salt, active dry yeast or 1 1/2 tsp bread machine yeast, almond paste, crumbled, granulated sugar, all-purpose flour, egg yolk, milk (optional), red colored coarse sugar (optional) or plain coarse sugar (optional)1 hour 2 min, 13 ingredients
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Portobello Po'boysolive oil and9 Moreolive oil, portobello mushroom caps, lightly rinsed, patted dry , and cut into 1-inch pieces, salt, fresh ground black pepper, vegan mayonnaise, crusty sandwich buns , halved horizontally, ripe tomatoes, shredded romaine lettuce, tabasco sauce28 min, 10 ingredients
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Portobello Burgers by Angie Kettermanspicy brown mustard, balsamic vinegar, olive oil and10 Morespicy brown mustard, balsamic vinegar, olive oil, kosher salt, fresh ground black pepper, hot sauce, portobello mushroom caps, gouda cheese, mayonnaise, hamburger buns, red onion, sliced, leaves butter lettuce, tomato, sliced1 hour 20 min, 13 ingredients
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Almond Crumble Cherry Piepillsbury refrigerated pie crust , softened as directed o... and6 Morepillsbury refrigerated pie crust , softened as directed on box (from 15 oz. box), marzipan (about 1/3 cup), butter, softened, old fashioned oats, flour, cherry pie filling, almond extract1 hour 5 min, 7 ingredients
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Portobello Mushroom Stacked Lasagnaolive oil, garlic cloves, minced, divided and9 Moreolive oil, garlic cloves, minced, divided, extra large portobello mushroom caps, stems and gills removed, salt, divided, whole milk ricotta cheese, frozen chopped spinach, thawed, coarsely shredded asiago cheese, egg, lightly beaten, freshly grated nutmeg (optional), fresh ground black pepper, low carb marinara sauce, divided42 min, 11 ingredients
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Black Bean Corn Salsa with Portobello Mushrooms and Chickenportobello mushrooms , wiped and sliced and3 Moreportobello mushrooms , wiped and sliced, black bean corn salsa, chicken breasts , boned and skin removed and cut into strips, olive oil15 min, 4 ingredients
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Crabmeat Stuffed Portobello Mushroom Caps (Emeril Lagasse)portobello mushroom caps, stemmed, olive oil, salt and9 Moreportobello mushroom caps, stemmed, olive oil, salt, freshly ground white pepper, unsalted butter, diced onions, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, bread crumbs1 hour 20 min, 12 ingredients
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Fresh Herb and Goat Cheese Stuffed Grilled Portobellosportobello mushrooms, stems removed and9 Moreportobello mushrooms, stems removed, extra-virgin olive oil, salt and pepper, to taste, fresh goat cheese (recommended : deborah rogers farmstead goat cheese), garlic, minced, fresh thyme, fresh cilantro, fresh rosemary, fresh dill, fresh basil leaves20 min, 10 ingredients
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Fried Softshell Crab, White Asparagus and Wild Sorrel with a Grilled Ramp Dressing (Emeril Lagasse)wild ramps, drizzle of olive oil and22 Morewild ramps, drizzle of olive oil, salt and freshly ground black pepper, egg, dijon mustard, lemon, juiced, chopped garlic, hot sauce , to taste, vegetable oil, softshell crabs, cleaned, flour, essence creole seasoning , recipe follows, wild sorrel, cleaned, watercress, cleaned, spears of fresh white asparagus , cooked until tender and chilled, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme24 ingredients
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Green Bean Stuffed Portobellos (Sandra Lee)portobello mushroom caps , about 3-inch diameter and8 Moreportobello mushroom caps , about 3-inch diameter, oil and vinegar salad dressing, crushed garlic, fines herbes (recommended : spice island), olive oil cooking spray, grated parmesan, italian bread crumbs, melted butter, leftover green bean casserole38 min, 9 ingredients
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Grilled Portobello Mushrooms with Hummus and Feta Cheese (Michael Chiarello)portobello mushrooms and5 Moreportobello mushrooms, sea salt , preferably gray , and freshly ground black pepper, olive oil, hummus, feta cheese, good crusty bread , cut into 4 sections20 min, 6 ingredients
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Grilled Portobello Mushrooms with Pea Sprouts (Mario Batali)portobello mushrooms, stems removed and8 Moreportobello mushrooms, stems removed, extra-virgin olive oil, plus extra for drizzling, lemon juice, red wine vinegar, fresh pea sprouts (or other accessible sprouts), salt and freshly ground black pepper, cacio di roma , or other semi-soft sheep s milk cheese, domestic mushrooms, special equipment : truffle slicer or small mandolin20 min, 9 ingredients
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Grilled Portobellos with Arugulaportobellos, stems removed, olive oil, balsamic vinegar and3 Moreportobellos, stems removed, olive oil, balsamic vinegar, salt and pepper, arugula, rinsed and dried, parmesan shavings30 min, 6 ingredients
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