358851 portobellos filled rice almond pilaf pepper vinaigrette bobby Recipes

egg whites, hard boiled peeled and cut lengthwise, hummus , any flavour, parsley, paprika, almonds, red pepper flakes

rice, just cooked, butter, almonds, blanched and halved, dates, stoned (they should be fresh, but dried ones will do, if plump), sultanas, rose water (but this can be omitted)

rice chex, sliced almonds, sugar (i use splenda ), light corn syrup, butter, almond extract

tuna fillets, poppy seed, ground pepper, shallot, diced, green onion, ends cut off and remaining portion diced, roma tomatoes, cored,seeded and diced, sherry wine vinegar, rice vinegar, black pepper, salt, olive oil

almonds, brown rice (i use basmati), steel cut oats, salt, brown sugar, vanilla

butter, wild rice, washed well, brown rice, white rice, almonds, fresh mushrooms, sliced, grated onions, low sodium chicken broth

rice chex, sliced almonds, sugar, light corn syrup, butter, cubed, almond extract

olive oil, minced onion, diced celery, minced garlic, all-purpose flour, vegetable broth, cooked wild rice, grated carrot, sliced almonds, red pepper flakes (optional), half-and-half, salt and pepper to taste

butter, minced onion, minced garlic, all-purpose flour, chicken broth, diced cooked ham, shredded carrots, almonds, salt, pepper, uncooked wild rice, half-and-half cream, sherry, fresh parsley, fresh chives

grain brown rice, reduced-sodium chicken broth, carrot, shredded, zucchini, shredded, sunflower seeds, sliced almonds, red pepper flakes, olive oil, fresh parsley, minced or 1 tbsp dired parsley flakes

cream of chicken soup (sub cream of celery or cream of mushroom), mayonnaise, shredded sharp cheddar cheese, sliced green onions, diced sweet onion, diced cooked chicken breasts (sub pre-cooked chicken strips), cooked long grain and wild rice blend (sub uncle bens microwave ready pouch), sliced almonds, salt & pepper

boneless chicken breasts, cut in 1 1/2 inch pieces (4cm), salt, ground black pepper, cornstarch, vegetable oil, onion , coarsley chopped, sliced peaches , reserve juice, soy sauce, vinegar, cornstarch, green bell pepper , cut into 1 inch strips (2cm), tomato , coarsley chopped, hot cooked rice, almonds, toasted

cooked brown rice, olive oil, mango chutney, granny smith apples, peeled and cubed, sliced celery, golden raisin, chopped mint leaf, toasted slivered almonds, salt and pepper

very thin round steak, sliced top to bottom maybe 1/4 inch, red bell pepper, sliced top to bottom maybe 1/4 inch, green bell pepper, sliced top to bottom maybe 1/4 inch, yellow onion, cut top to bottom lay flat and sliced top to bottom inch, white mushrooms or 8 oz brown button mushrooms, roughly sliced chopstick sized chunks, garlic , smashed and chopped roughly, gingerroot , peeled smashed,then chopped, low-sodium beef bouillon powder, sugar, hoisin sauce, dark soy sauce or 1 tbsp soy miso (no salt now there s enough in the soy cute rice to go with it, optional), grain rice, water, veg-all vegetables or 1 can small mixed vegetables, drained

extra virgin olive oil, lemon juice, lemon zest, chinese white rice vinegar, sugar, peppercorns (i use a blend of red green and black or green and black), salt

almonds, blanched, milk, rice, ground, salt, sugar, drops almond extract, chopped pistachios

butter, uncooked wild rice, almonds, chopped onion, mushroom stems and pieces, chicken broth

rice wine vinegar, hot jalapeno pepper jelly, chopped fresh mint, grated onion, fresh lime juice, canola oil