358851 portobellos filled rice almond pilaf pepper vinaigrette bobby Recipes
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dried rice noodles (such as hokan) and7 Moredried rice noodles (such as hokan), asian vinaigrette dressing, sliced napa (chinese ) cabbage, cooked peeled and deveined large shrimp, snow peas, trimmed and cut diagonally in half, fresh bean sprouts, sliced green onions (optional), chopped fresh cilantro (optional)14 min, 8 ingredients
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olive oil, minced garlic and8 Moreolive oil, minced garlic, portobello mushroom cap , cut into 1/2-inch slices, red bell pepper , cut into strips, asparagus spears, trimmed, seasoned salt, dried oregano, skinless, boneless chicken breast halves, cream of mushroom soup, milk1 hour 10 min, 10 ingredients
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Raspberry Almond Ribbonall-purpose flour, divided, sugar, rapid rise yeast, salt and7 Moreall-purpose flour, divided, sugar, rapid rise yeast, salt, evaporated milk, water, butter, eggs, solo raspberry filling, sliced almonds, tube almond paste35 min, 11 ingredients
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Grilled Portobello Burgersworcestershire sauce, honey mustard, black pepper and11 Moreworcestershire sauce, honey mustard, black pepper, garlic cloves, minced, portobello mushroom caps, red bell pepper, cut into 4 wedges, thick) slices onion, reduced-fat sharp cheddar cheese, ketchup, prepared mustard, hamburger buns, bibb lettuce leaves, sandwich-cut bread -and-butter pickles14 ingredients
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Grilled Lamb Chops with Rosemary Sauce and Wild Rice-Fennel Pilafthick) rib lamb chops (4 1/2 lb), olive oil, sea salt and4 Morethick) rib lamb chops (4 1/2 lb), olive oil, sea salt, pepper, rosemary sauce, wild rice-fennel pilaf, garnish: fresh fennel7 ingredients
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Almond Cherry Pizzaprebaked 12-inch pizza crust, almond paste and5 Moreprebaked 12-inch pizza crust, almond paste, mascarpone cheese, white baking chips, cherry cake and pastry filling, maraschino cherries, drained and halved, sliced almonds30 min, 7 ingredients
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Wild Rice with Roasted Peppers and Toasted Almondsshallots (about 4 medium), thinly sliced crosswise into r... and11 Moreshallots (about 4 medium), thinly sliced crosswise into rounds, garlic cloves, thinly sliced crosswise, olive oil, wild rice (11 oz), rinsed and drained, reduced-sodium chicken broth (28 fl oz), water, red bell peppers, unsalted butter, sliced almonds with skins (3 1/2 oz), salt, black pepper, sherry vinegar1 hour 45 min, 12 ingredients
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Portobellos with Arugula and Parmigianoportobello mushrooms, stems removed and8 Moreportobello mushrooms, stems removed, extra-virgin olive oil, anchovy paste, balsamic vinegar, dried thyme, crumbled, generous 4 cups trimmed arugula, washed and spun dry, juice of 1/2 small lemon, coarse sea salt and freshly ground black pepper, a 4-oz chunk of parmigiano-reggiano for shaving9 ingredients
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Portobello Stuffed With Ricotta and Sausageportobello mushroom cap, stem removed and4 Moreportobello mushroom cap, stem removed, part-skim ricotta cheese, chicken link sausage , preferably spicy italian variety, garlic powder, oregano35 min, 5 ingredients
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Almond Rice Stuffing for Poultryalmonds, butter or 3 tbsp margarine and8 Morealmonds, butter or 3 tbsp margarine, tart red apple, cored and diced, chopped onion, chopped celery, dried cranberries (optional), poultry seasoning, thyme, white pepper, cooked brown rice (preferably cooked in chicken broth)30 min, 10 ingredients
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Zesty, Creamy Chicken & Ricered pepper vinaigrette (seeds of change) and7 Morered pepper vinaigrette (seeds of change), boneless skinless chicken breast , cut into strips, chicken broth, basmati rice, broccoli florets (about 1 small bunch), plain yogurt, mozzarella cheese, broccoli florets (about 1 small bunch)35 min, 8 ingredients
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