40387 portobellos filled almond piquillo bobby flay Recipes

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, eggs, light brown sugar , packed, lowfat milk (1082), soured with 1 tsp lemon juice or vinegar or 1 cup buttermilk, orange juice, canola oil, vanilla extract, blackberry , blueberry, raspberry (95088) or cherry jam, almond extract, sliced almonds, granulated sugar

flour, butter or 1/2 cup margarine, almonds, crushed, cream cheese (softened ), sugar, cool whip, cherry pie filling, almond liqueur (divided )

butter, almond flour, soy flour, heavy cream, baking powder, butter, almond extract, erythritol, heavy cream

sheet frozen puff pastry, thawed, egg white, water, sugar, peach or cherry pie filling, almond extract

portobello mushroom caps, balsamic vinegar, olive oil, dried basil, dried oregano, minced garlic, salt and pepper to taste, provolone cheese

portobello mushrooms, onion, sliced 1/4 inch thick, balsamic vinegar, eggplant, sliced into 1/2 inch rounds, tomato, sliced 1/2 inch thick, provolone cheese

portobello mushroom, tomato paste, capsicum, spring onion, tomato, garlic, olive, olive oil, chicken breast, cheese

portobello mushroom caps, chicken broth, couscous, red bell pepper, diced, dried cranberries, extra virgin olive oil, balsamic vinegar, turmeric, salt, garlic, kale, water

portobello mushroom caps, red bell peppers, seeded and halved, red onion , cut into 1/2-inch slices, cooking spray (garlic flavored works great ), hamburger buns, avocados, peeled and sliced, avocado, peeled and chopped, mayonnaise, lemon juice, garlic clove, minced, fresh basil leaf

yellow cake mix (moist), eggs, oil, peach pie filling, almond flavoring, powdered sugar, half-and-half cream, almond flavoring

un-blanched sliced almonds, sugar, unsalted butter, egg, pure vanilla extract, almond extract, bleached all purpose flour, salt, milk chocolate, chopped fine, bittersweet chocolate, chopped fine, unsalted butter, at room temperature, cut into 6 chunks

sliced almonds, toasted, granulated sugar, egg whites, room temperature, cream of tartar, granulated superfine sugar, almond extract, confectioners powdered sugar, semisweet chocolate, coarsely chopped (i use bittersweet), heavy cream (whipping cream), butter

cinnamon raisin bread , cut into 1-inch pieces, eggs, lightly beaten, milk, salt, almond extract, apple pie filling, almonds, toasted, ground cinnamon, powdered sugar

angel food cake (bar style ), cherry pie filling, almonds, almond extract, cream (i used redi whip)

chopped milk chocolate, unsalted butter, heavy cream, vanilla extract, kosher salt, sugar, whole blanched almonds, very finely ground, egg whites, at room temperature, kosher salt, granulated sugar, pure almond extract, drops liquid neon food coloring, such as mccormick, optional, special equipment : pastry bag, pastry tip, parchment paper

prebaked 12-inch pizza crust, almond paste, mascarpone cheese, white baking chips, cherry cake and pastry filling, maraschino cherries, drained and halved, sliced almonds

frozen puff pastry sheets, thawed (1 sheet ), egg yolk, water, cherry pie filling, almond extract, hot fudge topping, heated, divided, thawed frozen non-dairy topping

portobello mushrooms, stems removed, extra-virgin olive oil, anchovy paste, balsamic vinegar, dried thyme, crumbled, generous 4 cups trimmed arugula, washed and spun dry, juice of 1/2 small lemon, coarse sea salt and freshly ground black pepper, a 4-oz chunk of parmigiano-reggiano for shaving