Directions:
- Spread bread pieces in a greased 3-quart rectangular baking dish.
- In a big bowl, beat the eggs, milk, salt, and almond extract together with a whisk.
- Stir in apple pie filling and half of the almonds.
- Carefully pour apple mixture over the bread.
- Press bread pieces down into the egg mixture with a wooden spoon; sprinkle with the remaining almonds.
- Cover and refrigerate for 2-24 hours.
- Bake strata in a preheated 325° oven, uncovered, for 50 minutes or until a knife inserted near the center comes out clean.
- Let stand for 15 minutes before serving.
- Lightly sprinkle cinnamon and/or sifted powdered sugar over the top before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.51 Kcal (1141 kJ) | ||
| Calories from fat | 102.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 166.61mg | 56% | |
| Sodium | 327.67mg | 14% | |
| Potassium | 218.81mg | 5% | |
| Total Carbs | 30.34g | 10% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 155.62 Kcal (652 kJ) | ||
| Calories from fat | 58.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 17% | |
|---|---|---|---|
| Cholesterol | 95.15mg | 56% | |
| Sodium | 187.12mg | 14% | |
| Potassium | 124.96mg | 5% | |
| Total Carbs | 17.33g | 10% | |
| Sugars | 5.89g | 41% | |
| Dietary Fiber | 1.81g | 13% | |
| Protein | 7.71g | 27% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.3mg | 13% | |
| Calcium | 85mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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