331804 portobellos almond pilaf piquillo pepper vinaigrette flay Recipes

portobello mushrooms - with stems (sice stems and reserve for later), tomato juice, balsamic vinegar, chopped garlic, red onion diced, eggplant, basil chopped, israeli couscous, water, feta cheese crumbled, organic tomatoes sliced, salad greens

prewashed baby arugula, portobello mushrooms, sliced into cubes, shallots, peeled and sliced, olive oil, quality aged balsamic vinegar (yes, the more expensive 1 is worth it !), log of fresh goat cheese, room temperature, toasted walnuts, finely crushed (i put them in a ziplock bag and smash with a marble rolling pin)

portobello mushroom caps (about 4 to 5 inches wide ), olive oil, meatless spaghetti sauce, divided, shredded fontina cheese, shredded parmesan cheese

baguette , sliced scant 1/2-inch thick on a diagonal, extra-virgin olive oil, kosher salt, cabrales blue cheese, quince paste, thinly sliced, cracked black pepper

sliced baby portobello mushrooms, sweet yellow pepper , cut into 1/2-inch pieces, green pepper , cut into 1/2-inch pieces, shallot, minced, olive oil, garlic clove, minced, crushed red pepper flakes, crushed tomatoes, salt, uncooked whole wheat linguine, uncooked medium shrimp, peeled and deveined, minced fresh parsley or 1 tbsp dried parsley flakes

almond paste, ground almonds, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar for dusting

red bell pepper, seeded and cubed, balsamic vinegar, olive oil, honey, salt, ground black pepper

portobello mushroom cap, stem removed, part-skim ricotta cheese, chicken link sausage , preferably spicy italian variety, garlic powder, oregano

cooked pork chops, sliced, nectarines, cut into 12-wedges each, grapefruit , segmented, avocados, cut into wedges, tomatoes, salad oil, toasted almonds, salt and black pepper, balsamic vinegar, honey, dijon mustard, mayonnaise, chili powder, salt, black pepper, salad oil

portobello mushrooms, extra virgin olive oil, butter, mixed fresh mushrooms coarsely chopped, heavy cream, dry sherry, balsamic vinegar

lemon juice, reshly grated ginger + more to taste, pure maple syrup, dijon mustard, salt, pepper, olive oil

baby spinach, fresh blueberries, balsamic vinaigrette dressing, cracked peppercorn, sesame seeds, unsalted, feta cheese, crumbled

vinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers

olive oil, plus more for grates, balsamic vinegar, garlic cloves, minced, coarse salt and pepper, red bell pepper , cut into 4 equal pieces (ribs and seeds removed), portabella mushrooms, stems removed (about 1 lb total ), fresh goat cheese , cut into 4 equal slices, lettuce leaves, vidalia onions

littleneck clams on the half shell, bacon, finely diced, garlic, finely chopped, hot pepper flakes, extra-virgin olive oil, chopped flat-leaf parsley, fresh bread crumbs, freshly ground black pepper

ears of corn, olive oil, salt, unsalted butter, juice of 1 lime, coarsely cracked black pepper

nectarines, halved and pitted, vegetable oil, maytag blue cheese, honey, coarsely ground black pepper