463446 portobello scrambled eggs spinach peppers Recipes

eggs, salt, olive oil, cooked ham, chopped, fresh jalapeno chiles, rinsed, stemmed , seeded if de- sired, and chopped (see notes), onion (6 oz.), peeled and chopped, roma tomato (4 oz.), rinsed, cored, and chopped, shredded oaxaca or jack cheese (4 oz.), flour tortillas (9 to 10 in. wide ), tomato salsa, pepper

eggs, leek, chopped, vegetable oil, garlic, minced, tomato sauce

eggs, lightly beaten, good-quality corn tortilla chips, onion, chopped, olive oil, mexican chorizo (fresh sausage), casing discarded, or 7 oz spanish chorizo (cured sausage), cut into 1/2-inch pieces, bottled green salsa

eggs, buttermilk (it makes the difference), miracle whip, salt and pepper, cooked bacon,crumbled

eggs, half and half or heavy cream, onion, sliced, butter bread or potato bread, salted butter, divided, salt and pepper to taste

eggs, blue cheese, ripe tomato, milk, dried parsley, salt, freshly ground black pepper

eggs, onion (finely chopped ), garlic (finely chopped ), tomato (finely chopped ), green chillies(finely chopped ), little ginger finely chopped, cumin seed, coriander leaves finely chopped, salt to taste, oil to fry, if u have left overs ham , roast chicken, soya granules, minced meat. add to the above ingredients)

eggs, garlic, olive oil, cube onion, cube potatoes, romano cheese, yogurt per egg

eggs, water, extra-virgin olive oil, chopped sweet onion such as vidalia or walla walla, tomato, diced (about 1 cup), chopped fresh basil, kosher salt, freshly ground pepper , to taste, coarsely shredded cheddar cheese

egg substitute, green onion, thinly sliced, pepper, butter, fat-free cream cheese, cubed