175717 portobello red salad rosemary dressing Recipes

portobellos, (1 1/2 lbs total ), olive oil, salt and black pepper, sliced shallots, olive oil, low-sodium beef broth, port or dry marsala, worcestershire sauce, dijon mustard, salt and black pepper to taste, chopped fresh parsley

portobello mushroom caps, sliced, onion, sliced, salt, pepper, vegetable cooking spray, balsamic vinegar, yellow cornmeal, refrigerated pizza crust dough, basil pesto, plain nonfat yogurt, chopped fresh basil, fresh mozzarella cheese slices (6 oz), tomatoes, chopped, shredded parmesan cheese

fresh basil leaves, bottled red wine vinegar dressing, head romaine , cut into 1-inch pieces, roasted red peppers, drained and cut into thin strips, pepperoncini, drained, marinated bocconcini , or 1 large mozzarella ball, cut into strips, sliced pepperoni, marinated artichoke hearts, drained and cut into halves (if not already halved), oil-cured black olives, dried red pepper flakes

portobello mushroom caps, stems trimmed, salt and pepper, cheddar, green-leaf lettuce leaves, tomato, whole-wheat hamburger buns

portobello mushroom caps (about 4 to 5 inches wide ), olive oil, meatless spaghetti sauce, divided, shredded fontina cheese, shredded parmesan cheese

portobello mushrooms (4 to 4-1/2 inches), stems removed, olive oil, johnsonville mild ground italian sausage, pizza sauce, green pepper, chopped, onion, chopped, chopped fresh mushrooms, grated parmesan cheese, garlic cloves, minced, shredded part-skim mozzarella cheese, sliced fresh basil leaves , optional

portobello mushroom, stem removed, olive oil, dried oregano, salt and pepper, to taste, plum tomato, chopped, pitted green olives, chopped, mayonnaise, multigrain hamburger bun, split and toasted, lettuce leaf, provolone cheese

avocado - peeled, pitted, and cut into 1/2-inch cubes, roma tomatoes, cut into 1/2-inch cubes, red onion, cut into 1/2-inch cubes, red wine vinaigrette dressing

red wine, balsamic vinaigrette salad dressing, skinless, boneless chicken breast halves, salt and pepper to taste, shallots, finely chopped, chopped fresh thyme leaves

red potatoes, quartered, garlic, chopped, kosher salt, black pepper, fresh ground, rosemary oil, fresh rosemary

chopped broccoli florets, granny smith apple, cubed, chopped red onion, grape tomatoes, red wine vinaigrette dressing

chinese cabbage shredded, celery chopped, green pepper cut into strips, red pepper cut into strips, fresh pineapple diced, salt, freshly ground black pepper, salad herbs, dressing, plain yogurt, sour cream, milk

portobello mushroom diced, white onion diced, russet potatoes, salt, freshly ground black pepper

portobello mushroom diced, white onion diced, russet potatoes, salt, freshly ground black pepper

portobello mushroom caps (about 1 lb), freshly ground black pepper, salt, basic marinara, grated fresh parmesan cheese

red potatoes, fresh tomatoes, fresh broccoli, fat free mayonnaise, yellow mustard, fat free italian dressing

red wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil