11709 portobello poblano tacos pico Recipes

  • Grilled Portobello and Poblano Tacos with Pico de Gallo
    chopped seeded plum tomato (about 3), julienne-cut jicama and
    15 More
    chopped seeded plum tomato (about 3), julienne-cut jicama, chopped fresh cilantro, fresh lime juice, crushed red pepper, minced serrano chile, salt, divided, portobello mushroom caps (about 1 lb), thick) slices onion, whole poblano chile, olive oil, garlic cloves, thinly sliced, ground cumin, corn tortillas, sliced peeled avocado, shredded reduced-fat colby-jack cheese
    17 ingredients
  • Mushroom, Corn, and Poblano Tacos
    olive oil, divided, presliced mushrooms, prechopped onion and
    16 More
    olive oil, divided, presliced mushrooms, prechopped onion, dried oregano, bottled minced garlic, chili powder, ground cumin, poblano chile, chopped (about 1/2 cup), frozen whole-kernel corn, no-salt-added black beans, rinsed and drained, salsa verde, fresh lime juice, hot sauce, salt, corn tortillas, crumbled queso fresco, chopped fresh cilantro, light sour cream, lime wedges
    19 ingredients
  • Wild Mushroom, Flank Steak, and Poblano Tacos
    olive oil, divided, flank steak, trimmed, salt, divided and
    10 More
    olive oil, divided, flank steak, trimmed, salt, divided, black pepper, divided, sliced white onion, dried oregano, bottled minced garlic, ground coriander, presliced exotic mushroom blend, poblano pepper, seeded and thinly sliced, corn tortillas, shredded reduced-fat mexican blend cheese, refrigerated fresh salsa
    13 ingredients
  • Pico Pico Fern  Salad With Morel Mushrooms And Wal...
    pico pico or fiddlehead ferns, morel mushrooms, sliced and
    4 More
    pico pico or fiddlehead ferns, morel mushrooms, sliced, as needed walnut oil, walnut vinegar ( champagne or wine vinegar may be substituted), sea salt and freshly ground black pepper to taste, aged cheese, firm , sharp gouda
    10 min, 6 ingredients
  • Portobello Mushroom Burgers
    portobello mushroom caps, balsamic vinegar, olive oil and
    5 More
    portobello mushroom caps, balsamic vinegar, olive oil, dried basil, dried oregano, minced garlic, salt and pepper to taste, provolone cheese
    35 min, 8 ingredients
  • Portobello Stacks
    portobello mushrooms, onion, sliced 1/4 inch thick and
    4 More
    portobello mushrooms, onion, sliced 1/4 inch thick, balsamic vinegar, eggplant, sliced into 1/2 inch rounds, tomato, sliced 1/2 inch thick, provolone cheese
    50 min, 6 ingredients
  • Portobello Mushroom Pizza
    portobello mushroom, tomato paste, capsicum, spring onion and
    6 More
    portobello mushroom, tomato paste, capsicum, spring onion, tomato, garlic, olive, olive oil, chicken breast, cheese
    10 ingredients
  • Portobello Mushrooms with Couscous and Kale
    portobello mushroom caps, chicken broth, couscous and
    9 More
    portobello mushroom caps, chicken broth, couscous, red bell pepper, diced, dried cranberries, extra virgin olive oil, balsamic vinegar, turmeric, salt, garlic, kale, water
    12 ingredients
  • Portobello Burgers With Avocado Mayonnaise
    portobello mushroom caps and
    10 More
    portobello mushroom caps, red bell peppers, seeded and halved, red onion , cut into 1/2-inch slices, cooking spray (garlic flavored works great ), hamburger buns, avocados, peeled and sliced, avocado, peeled and chopped, mayonnaise, lemon juice, garlic clove, minced, fresh basil leaf
    35 min, 11 ingredients
  • Portobello Mushroom Burger(Paula Deen)
    portobello mushroom caps, cleaned, olive oil and
    7 More
    portobello mushroom caps, cleaned, olive oil, salt & freshly ground black pepper, mayonnaise, prepared pesto sauce, coarse grain mustard, hamburger buns, split, buttered, and toasted, baby arugula, roasted red peppers, drained
    10 min, 9 ingredients
  • Portobello   Pizzas   With Tomato Bruschetta
    portobello mushroom caps, garlic clove, crushed, olive oil and
    2 More
    portobello mushroom caps, garlic clove, crushed, olive oil, tomato , bruschetta chunky, part-skim mozzarella cheese, grated
    30 min, 5 ingredients
  • Portobello Tacos with Pico de Gallo Portobello Tacos with Pico de Gallo
    portobello mushroom caps, sliced (1 to 1 1/2 per person ) and
    10 More
    portobello mushroom caps, sliced (1 to 1 1/2 per person ), extra-virgin olive oil (enough to coat while tossing), garlic powder, lime , to squeeze over mushrooms while grilling, salt, white onion, chopped, tomatoes, chopped, jalapeno peppers, chopped, salt, flour tortillas, radishes, thinly sliced
    30 min, 11 ingredients
  • Poblano and Cheddar Stuffed Portobello Mushrooms Poblano and Cheddar Stuffed Portobello Mushrooms
    poblano chiles, jumbo portabella mushrooms, stemmed and
    8 More
    poblano chiles, jumbo portabella mushrooms, stemmed, extra virgin olive oil, salt & freshly ground black pepper, extra virgin olive oil, chopped onion, baby spinach, cooked rice (preferably brown rice), shredded sharp cheddar cheese, coarsely chopped cilantro
    35 min, 10 ingredients
  • Fire-Roasted Corn and Poblano Tacos Fire-Roasted Corn and Poblano Tacos
    butter, white onion, finely diced, garlic, peeled,sliced and
    10 More
    butter, white onion, finely diced, garlic, peeled,sliced, poblano chile , roasted,peeled,seeded,diced, ears fresh corn , roasted in husks until just tender about 10 minutes over charcoal,or 18 minutes in a 425 oven,cooled or 2 cups frozen corn kernels, roasted in single layer in oven,if you must, salt, toasted dried mexican oregano (or marjoram), lime , juice of, chihuahua cheese, grated (or substitute muenster), grated cotija cheese or 2 oz anejo cheese (or romano or parmesan cheese), vegetable oil, corn tortillas (as fresh as possible), lime wedge (to garnish ) (optional)
    1 hour 15 min, 13 ingredients
  • Vegan Mushroom, Corn and Poblano Tacos Vegan Mushroom, Corn and Poblano Tacos
    olive oil divided, mushrooms sliced, onion chopped and
    14 More
    olive oil divided, mushrooms sliced, onion chopped, dried oregano, garlic minced, chili powder, cumin, poblano chile chopped, corn, black beans rinsed and drained, salsa verde, fresh lime juice, hot sauce, salt, leaves of lettuce, cilantro chopped, limes wedges
    17 ingredients
  • Portobellos with Arugula and Parmigiano Portobellos with Arugula and Parmigiano
    portobello mushrooms, stems removed and
    8 More
    portobello mushrooms, stems removed, extra-virgin olive oil, anchovy paste, balsamic vinegar, dried thyme, crumbled, generous 4 cups trimmed arugula, washed and spun dry, juice of 1/2 small lemon, coarse sea salt and freshly ground black pepper, a 4-oz chunk of parmigiano-reggiano for shaving
    9 ingredients
  • Portobello Stuffed With Ricotta and Sausage Portobello Stuffed With Ricotta and Sausage
    portobello mushroom cap, stem removed and
    4 More
    portobello mushroom cap, stem removed, part-skim ricotta cheese, chicken link sausage , preferably spicy italian variety, garlic powder, oregano
    35 min, 5 ingredients
  • Portobello With Eggplant and Zucchini Portobello With Eggplant and Zucchini
    portobello mushrooms and
    8 More
    portobello mushrooms, extra virgin olive oil, plus additional for coating pan, sea salt, freshly ground black pepper, zucchini, sliced 1/4 inch thick, eggplants, provolone cheese, thinly sliced, bell pepper, quartered (roasted red or yellow), mozzarella cheese, thinly sliced
    40 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top