257166 portobello paillards caramelized onions Recipes

olive oil, vertically sliced onion (sweet, yellow, white , or red onion)

olive oil, red onions, thinly sliced, yellow onions, thinly sliced, white balsamic vinegar, sheet frozen puff pastry dough, thawed, shredded asiago cheese, kosher salt

olive oil, minced sweet onions, dannon oikos plain greek nonfat yogurt, parmesan cheese , or to taste, chopped chives or parsley

uncooked orzo pasta, butter, olive oil, onions, sliced, blue cheese, crumbled, mascarpone cheese, shredded spinach, salt and pepper to taste

vidalia or sweet onion, peeled and cut into large wedges, softened butter, beef bouillon granules, garlic salt and pepper to taste (optional)

butter, onion, sliced and separated into rings, white wine vinegar, ground dried thyme, baking potatoes, peeled and cubed, dijon mustard, prepared horseradish , or to taste, salt and cracked black pepper to taste, softened butter, half-and-half

bacon, chopped, sweet onions , cut into thin strips, molasses, salt, pepper

butter, vidalia onions, thinly sliced, sugar, refrigerated pizza dough, gorgonzola cheese, crumbled

spanish onions, thinly sliced, butter, kraft classic balsamic vinaigrette dressing made with extra virgin olive oil, recipe for perfect parmesan pizza dough, kraft finely shredded italian style five cheese blend, tomatoes, sliced, loosely packed fresh basil leaves

red onions, thinly sliced, butter, kraft extra virgin olive oil aged balsamic vinaigrette dressing, chopped fresh rosemary, recipe perfect parmesan pizza dough, kraft 4 cheese italiano shredded cheese, baby arugula, pine nuts, toasted

butter, sweet onions, diced, cubed pancetta, garlic, chopped, stalks celery, diced, chopped fresh rosemary leaves, swanson chicken broth (regular, natural goodness or certified organic), sherry, pepperidge farm herb seasoned stuffing

butter, onions, chopped, salt, divided, freshly ground pepper, divided, sour cream, chopped fresh chives

extra-virgin olive oil, onions (3 large), thinly sliced, frozen pizza dough, thawed, fresh cremini mushrooms, trimmed and thinly sliced, boursin garlic-herb cheese

onions, finely chopped (2 cups), olive oil, french green lentils* (4 1/2 oz), picked over and rinsed, fat-free chicken broth (18 fl oz), water, salt, black pepper, coarsely chopped fresh dill, coarsely chopped fresh flat-leaf parsley, skinless boneless chicken breast halves, arrowroot, fresh lemon juice, coarsely chopped fresh mint, bibb lettuce (2 heads), leaves separated (torn if large), crumbled feta (1/4 cup)

frozen potatoes with peppers and onions, eggs, lightly beaten, all-purpose flour, divided, sweet onions (about 6 small), butter or margarine, divided, brown sugar, milk, salt, pepper, dry sherry

onion, quartered and evenly sliced (not too thick), brussels sprouts , outside leaves removed and thinly sliced (leeks could be subbed), sea salt, balsamic vinegar, black pepper, kidney beans (optional)

onions, sliced, vegetable oil, turkey ; neck, heart and gizzard cut into 1-inch pieces and reserved, butter, room temperature, whole fresh sage leaves plus 1 1/2 tsp chopped, more) canned low-salt chicken broth, all purpose flour, dry white wine, ground nutmeg

red onions, thinly sliced (4 cups), olive oil, balsamic vinegar, radicchio, chopped (3 1/2 cups), pizza/bread dough, all-purpose flour for dusting, cornmeal for dusting, soft mild goat cheese, crumbled, fresh thyme, chopped