Caramelized Onion-Potato Tart Recipe

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Caramelized Onion-Potato Tart
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Ingredients:

Directions:

  1. Stir together potatoes, eggs, and 2 tablespoons flour; place in a lightly greased 10-inch tart pan.
  2. Bake at 400° for 30 minutes.
  3. Cut onions in half, and cut halves into slices.
  4. Melt 1/4 cup butter in a large skillet over medium heat; stir in brown sugar. Add onion, and cook, stirring constantly, 20 to 22 minutes or until golden brown. Remove onion, and set aside.
  5. Melt remaining 1/4 cup butter in skillet over low heat; whisk in remaining 5 tablespoons flour until smooth. Cook, whisking constantly, 1 minute.
  6. Add milk gradually; cook over medium heat, whisking constantly, 3 to 5 minutes or until onion mixture is thickened and bubbly. Stir in salt, pepper, and sherry. Pour over potatoes, and top with onion mixture.
  7. Bake tart at 400° for 15 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2662.33 Kcal (11147 kJ)
Calories from fat 1749.91 Kcal
% Daily Value*
Total Fat 194.43g 299%
Cholesterol 867.4mg 289%
Sodium 2737.67mg 114%
Potassium 2088.42mg 44%
Total Carbs 194.04g 65%
Sugars 117.08g 468%
Dietary Fiber 11.42g 46%
Protein 41.46g 83%
Vitamin C 49mg 82%
Vitamin A 2.6mg 85%
Iron 3.4mg 19%
Calcium 808.6mg 81%
Amount Per 100 g
Calories 149.93 Kcal (628 kJ)
Calories from fat 98.54 Kcal
% Daily Value*
Total Fat 10.95g 299%
Cholesterol 48.85mg 289%
Sodium 154.17mg 114%
Potassium 117.61mg 44%
Total Carbs 10.93g 65%
Sugars 6.59g 468%
Dietary Fiber 0.64g 46%
Protein 2.33g 83%
Vitamin C 2.8mg 82%
Vitamin A 0.1mg 85%
Iron 0.2mg 19%
Calcium 45.5mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.6
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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