Caramelized Onions Recipe

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Caramelized Onions
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Ingredients:

Directions:

  1. Heat oil in a 12-inch nonstick skillet coated with cooking spray over medium-high heat. Add sliced onion, and cook for 5 minutes, stirring frequently. Continue cooking 15 to 20 minutes or until deep golden brown, stirring frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.81 Kcal (1201 kJ)
Calories from fat 60.75 Kcal
% Daily Value*
Total Fat 6.75g 10%
Sodium 56.78mg 2%
Potassium 844.66mg 18%
Total Carbs 56.78g 19%
Sugars 35.49g 142%
Dietary Fiber 7.1g 28%
Protein 7.1g 14%
Vitamin C 35.5mg 59%
Calcium 142mg 14%
Amount Per 100 g
Calories 40.03 Kcal (168 kJ)
Calories from fat 8.48 Kcal
% Daily Value*
Total Fat 0.94g 10%
Sodium 7.92mg 2%
Potassium 117.88mg 18%
Total Carbs 7.92g 19%
Sugars 4.95g 142%
Dietary Fiber 0.99g 28%
Protein 0.99g 14%
Vitamin C 5mg 59%
Calcium 19.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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