62 portobello mushrooms stuffed parmesan Recipes

  • Stuffed Portobello Mushrooms
    portobello mushrooms (10 mushroom caps), salt and
    5 More
    portobello mushrooms (10 mushroom caps), salt, freshly ground black pepper, marinara sauce (store bought or homemade ), shredded mozzarella cheese, grated parmesan, tofu
    7 ingredients
  • Stuffed Portobello Mushroom
    main ingredients, portobello mushrooms and
    17 More
    main ingredients, portobello mushrooms, shredded fresh parmesan cheese, chopped chives, bread crumbs, ingredients for filling, a ), minced pork of beef, chopped garlic, chopped onion, gills of the portobello mushrooms, olive oil, salt, ts ground black pepper, ingredients for the sauce, balsamic vinegar, brown sugar, extra virgin olive oil, dried basil
    1 hour , 19 ingredients
  • Stuffed Portobello Mushrooms with Olives and Caramelized Onions
    portobello mushroom caps, olive oil and
    11 More
    portobello mushroom caps, olive oil, chopped vidalia or other sweet onion, dry red wine, balsamic vinegar, chopped fresh thyme, divided, sea salt, chopped pitted kalamata olives, grated lemon rind, black pepper, white bread, grated fresh parmesan cheese, chopped fresh flat-leaf parsley
    14 ingredients
  • Italian Sausage Stuffed Portobello Mushrooms With ...
    portobello mushrooms, stems & gills removed and
    14 More
    portobello mushrooms, stems & gills removed, italian sausage, fresh italian parsley, chopped, fresh basil, chopped, garlic, chopped, garlic croutons, finely ground, milk, parmesan cheese, eggs, sauce, heavy cream, fresh basil, chopped (2 tsp dry ), parmesan cheese, grated, salt to taste, pepper to taste
    16 ingredients
  • Stuffed Portobello Mushroom Caps
    crabmeat, italian-style bread crumbs and
    7 More
    crabmeat, italian-style bread crumbs, panko (japanese bread crumbs), grated parmesan cheese, shredded mozzarella cheese, egg, beaten, milk, butter, melted, portobello mushroom caps
    40 min, 9 ingredients
  • Spinach Stuffed Portobello Mushrooms
    portobello mushroom caps, stems and gills removed and
    9 More
    portobello mushroom caps, stems and gills removed, reduced-fat italian salad dressing, egg, garlic, minced, salt and ground black pepper to taste, fresh spinach, chopped, chopped pepperoni, grated parmesan cheese, shredded mozzarella cheese, divided, seasoned bread crumbs, divided
    40 min, 10 ingredients
  • Grilled Stuffed Portobello Mushrooms
    portobello mushroom caps, olive oil, divided and
    8 More
    portobello mushroom caps, olive oil, divided, garlic clove, minced, minced onion (1 small), chopped fresh oregano, bagged baby spinach leaves, grated parmesan cheese, italian-seasoned panko (japanese breadcrumbs), balsamic vinegar, black pepper
    15 min, 10 ingredients
  • Grilled Stuffed Portobello Mushroom Caps
    portobello mushrooms, olive oil and
    4 More
    portobello mushrooms, olive oil, philadelphia herb & garlic cooking creme, grape tomatoes, quartered, kraft 100% parmesan shredded cheese, green onion, thinly sliced
    25 min, 6 ingredients
  • Portobello Mushrooms Stuffed with Eggplant and Gorgonzola
    diameter portobello mushrooms, stemmed, olive oil and
    7 More
    diameter portobello mushrooms, stemmed, olive oil, japanese eggplants (unpeeled), finely chopped, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, dry red wine, crumbled gorgonzola cheese, chopped fresh basil, freshly grated parmesan cheese
    9 ingredients
  • Risotto-Stuffed Portobello Mushrooms
    balsamic vinaigrette and
    12 More
    balsamic vinaigrette, portobello mushrooms (4 to 4-1/2 inches), stems removed, chicken broth, divided, sweet onions, chopped, green pepper, diced, sweet red pepper, diced, pine nuts, garlic cloves, minced, butter, uncooked arborio rice, grated parmesan cheese, divided, minced fresh parsley, pepper
    1 hour , 13 ingredients
  • Vegetable-Stuffed Portobello Mushrooms
    balsamic vinegar, garlic powder, onion powder and
    8 More
    balsamic vinegar, garlic powder, onion powder, portobello mushrooms , wiped clean and stems removed, olive oil, eggplant, peeled and diced, frozen spinach, shredded mozzarella cheese, tomatoes, diced, artichoke hearts in brine, drained and chopped, grated parmesan cheese
    37 min, 11 ingredients
  • Spinach Stuffed Portobello Mushrooms with Avocado
    sun-dried tomatoes and
    11 More
    sun-dried tomatoes, portobello mushrooms , stems reserved and gills removed, extra-virgin olive oil , or as needed, chopped fresh oregano, sea salt to taste, ground black pepper to taste, red bell pepper , cut into 1-inch pieces, garlic, coarsely chopped, extra-virgin olive oil, fresh spinach leaves, avocados - peeled, pitted, and diced, grated parmesan cheese
    30 min, 12 ingredients
  • Stuffed Portobellos
    portobello mushrooms (about 5 inches) and
    10 More
    portobello mushrooms (about 5 inches), shredded part-skim mozzarella cheese, divided, dry bread crumbs, chopped walnuts, chopped onion, golden raisins , optional, grated parmesan cheese, salt, pepper, egg, lightly beaten, vegetable broth
    35 min, 11 ingredients
  • Stuffed Portobello Mushrooms Stuffed Portobello Mushrooms
    chopped fresh cilantro, fresh lime juice, olive oil and
    14 More
    chopped fresh cilantro, fresh lime juice, olive oil, dried oregano, black pepper, garlic cloves, minced, portobello mushrooms , gills and stems removed, olive oil, diced red bell pepper, diced yellow bell pepper, diced onion, cubed sourdough bread (about 6 slices), shredded reduced-fat monterey jack cheese, minced fresh parsley, water, eggs, lightly beaten, grated parmesan cheese
    17 ingredients
  • Lobster Stuffed Portobello Mushrooms Lobster Stuffed Portobello Mushrooms
    portobello mushrooms, strands saffron, white wine and
    5 More
    portobello mushrooms, strands saffron, white wine, lobster or crab meat, approximately 2 tails, seasoned bread crumbs, parmesan and pecorino romano, mixed, heavy cream, thick) mozzarella slices
    50 min, 8 ingredients
  • Spinach-Stuffed Portobello Mushrooms Spinach-Stuffed Portobello Mushrooms
    portobello mushrooms, chopped onion, eggs, lightly beaten and
    6 More
    portobello mushrooms, chopped onion, eggs, lightly beaten, reduced-fat sour cream, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, garlic salt, shredded parmesan cheese
    55 min, 9 ingredients
  • Sausage-Stuffed Portobello Mushrooms (Emeril Lagasse) Sausage-Stuffed Portobello Mushrooms (Emeril Lagasse)
    portobello mushrooms, stemmed (reserve 1 cup minced stems) and
    13 More
    portobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling
    35 min, 14 ingredients
  • Portobello Mushrooms Stuffed with Parmesan Whipped Potatoes Portobello Mushrooms Stuffed with Parmesan Whipped Potatoes
    red-skinned sweet potatoes (yams), peeled, chopped and
    11 More
    red-skinned sweet potatoes (yams), peeled, chopped, white-skinned potatoes, peeled, chopped, garlic cloves, peeled, left whole, bay leaf, freshly grated parmesan cheese, eggs, beaten to blend, diameter portobello mushrooms, olive oil, chopped onion, chopped fresh parsley, minced fresh rosemary, fresh baby spinach
    12 ingredients




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