131 portobello mushrooms spinach peppers Recipes

crepes (pre-made or homemade with 1 of the crepe recipes posted on zaar), extra virgin olive oil, mushrooms, rinsed, trimmed and thinly sliced (about 8 cups of any combination of white button, shiitake, oyster, portobello, chanterelles or whate), fresh flat-leaf parsley, finely chopped, fresh thyme leave, garlic clove, finely chopped, salt & pepper, to taste, fresh spinach, washed, stemmed & coarsely chopped, goat cheese, crumbled, mozzarella cheese, shredded

new potatoes, halved, olive oil, portobello mushrooms, unpeeled garlic, chopped fresh thyme, olive oil, kosher salt and ground black pepper to taste, tomatoes, toasted pine nuts, spinach, thinly sliced

lasagna noodles, cooked and drained, marinara sauce, vegetable oil, portobello mushrooms, diced, frozen chopped spinach, diced cooked chicken, ricotta cheese, grated parmesan cheese, dried oregano, salt and ground black pepper to taste, alfredo sauce, shredded mozzarella cheese, pine nuts

portabella mushrooms, each 4-5 inches, stems removed and reserved, caps wiped clean, olive oil, salt, baby spinach (about 10 cups), water, white bread , torn into quarters, unsalted butter, onions, diced small (about 2 cups), garlic cloves, minced, dry sherry, fresh thyme leaves, chopped, goat cheese, crumbled (about 1 cup), heavy cream, walnuts, toasted and roughly chopped, fresh lemon juice, ground black pepper

flat iron steak, salt and ground black pepper to taste, olive oil, red onion, thinly sliced, italian salad dressing, red bell peppers , cut into 1/2 inch strips, portobello mushrooms, sliced, red wine, baby spinach leaves, crumbled blue cheese

chopped baby portobello mushrooms, oil-packed sun-dried tomatoes, chopped, oil from the sun-dried tomatoes, divided, frozen chopped spinach, thawed and squeezed dry, prepared pesto, pepper, crushed red pepper flakes , optional, coarsely chopped thawed frozen artichoke hearts, shredded part-skim mozzarella cheese, shredded parmesan cheese, divided, tube (8 oz) refrigerated crescent rolls, egg, chopped walnuts

ground beef , extra lean, feta cheese, preferably with black pepper, fresh spinach, chopped, egg, oregano, onion, chopped, garlic salt, portobello mushrooms, stems removed

onion, sliced, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, salt, divided, pepper, divided, olive oil, divided, port wine, coarsely chopped fresh spinach, portobello mushrooms, crumbled blue cheese

garlic clove, chopped, low-fat mayonnaise, lemon juice, eggplant (about 1 lb), portobello mushroom caps , gills removed, olive oil, salt, fresh ground pepper, whole wheat bread, lightly grilled, arugula or 2 cups spinach, stemmed and chopped if large, tomato, sliced

dry french bread cubes (1/2 inch), chopped garlic, olive oil, chopped spinach, portobello mushroom, stemmed, thinly sliced, parmigiano-reggiano cheese, grated, eggs, heavy cream, kosher salt, pepper

washed baby spinach, portabella mushrooms, olive oil, salt and pepper, pistachios, shelled, balsamic vinegar, extra virgin olive oil, tamari or 1 tsp soy sauce, lime wedge

portabella mushrooms (cleaned and ribs scraped), balsamic vinegar, olive oil, garlic cloves, 2 smashed, 2 sliced thinly, honey, shrimp, peeled and deveined, golden raisin, chili flakes, baby spinach, chives, finely chopped, salt and pepper, lemon wedge (to garnish ) (optional), honey mustard , for serving (optional)

tomatoes, quartered, coarsely chopped fennel bulb, olive oil, nonstick vegetable oil spray, japanese eggplants, trimmed , each cut lengthwise into four, portobello mushrooms, stems trimmed, caps sliced, rice vinegar, spinach leaves, rinsed, low-fat mozzarella cheese, roasted red bell peppers from jar, drained , cut into 1/2-inch-wide strips, basil leaves

uncooked ziti pasta, fresh baby spinach, butter, sliced fresh baby portobello mushrooms, white onion, chopped, minced fresh garlic, reduced-sodium chicken broth, dry white wine, less-fat cream cheese, salt, freshly grated nutmeg, freshly ground black pepper, peeled cooked medium shrimp, tails removed (about 41 to 50 shrimp), grated parmesan cheese

flat iron steak, salt and pepper to taste, olive oil, red onion, thinly sliced, you favorite italian salad dressing, red bell peppers , cut into 1/2 inch strips, portobello mushrooms, sliced, red wine, baby spinach leaves, crumbled blue cheese

baguettes , halved across, split and some of the soft insides removed, sherry vinegar, spicy mustard, worcestershire sauce, extra-virgin olive oil , eyeball it, garlic, finely chopped, portobello mushroom caps, stems removed and wiped clean with damp cloth, coarse salt and coarse black pepper, chopped parsley , a generous handful, a p ck ge, deveined triple w shed spin ch, co rsely chopped, manchego cheese (common spanish sharp table cheese, available in the specialty cheese case) thinly sliced or sharp cheddar may be substituted, piquillo peppers , pimientos or roasted red peppers, patted dry and cut into strips

top sirloin steak, salt, freshly ground pepper, butter, divided, olive oil, divided, portobello mushroom caps, sliced (about 1 1/2 cups), minced garlic, red wine, beef broth, balsamic vinegar, baby spinach, tomatoes, sliced, red onion, thinly sliced, lemon, crumbled roquefort cheese

baby spinach leaves, olive oil, divided, prosciutto, cut in strips, garlic clove, minced, portobello mushroom cap, sliced, red onion, cut in rings, balsamic vinegar, honey, gorgonzola, salt and pepper